Cholesterol City Bacon And Butter Sauce
From mystic_river1 16 years ago
- 20 minutes to make
- Serves 6
A delightfully different sauce that is just great for steaks , roasts or chops. Fantastic on pasta.
Ingredients
- 1/4 lb. peppered or apple smoked bacon shopping list
- 1/4 cup shallots or cippolinos, diced shopping list
- 1 Tbsp. chives, chopped shopping list
- 1/4 cup white wine shopping list
- dash of white wine vinegar shopping list
- 2 Tbsp. heavy cream shopping list
- 1 cup cold butter, cut into chunks shopping list
- salt and pepper, to taste shopping list
How to make it
- In a heavy skillet, cook bacon until crisp. Remove from pan, reserving 1 Tbsp. of bacon grease;
- Coarsely chop bacon; set aside.
- With a paper towel wipe skillet clean .
- Return 1 Tbsp. bacon fat to skillet.
- Add shallots, chives, white wine, and white wine vinegar; bring to a simmer over medium heat. Reduce liquid to 2 Tbsp.
- Add cream and bring just to a boil. Whisk in butter until melted, add in chopped bacon and continue stirring until sauce is hot.
- Season with salt and pepper and serve immediately.
- Store sauce in refrigerator for up to three days.
People Who Like This Dish 3
- jimrug1 Peoria, IL
- elgab89 Toronto, CA
- gourmetana London, UK
- binky67 Ellicott City, MD
- fizzle3nat Waterville, WA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 9 people-
Mystic, you should write a cooking book! another winner here 5*
gourmetana
in London loved it
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TO DIE FOR! Mmmmmmmmm
fizzle3nat
in Waterville loved it
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I am drooling!
elgab89
in Toronto loved it
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