Across The Big Pond Chilli Chestnut Fettucini
From mystic_river1 15 years ago
- 20 minutes to make
- Serves 4
From a chestnut farm in England comes this delightful little pasta dish which I hope you will enjoy.
Ingredients
- 3 tblspns virgin olive oil shopping list
- 1 tspn crushed garlic shopping list
- 2 long red chillies, deseeded and finely diced shopping list
- 1/3 cup flat leaf parsley, chopped shopping list
- 2 cups chestnuts, finely chopped shopping list
- cooked fettuccini shopping list
- ground black pepper shopping list
- shaved parmesan, to taste shopping list
How to make it
- Heat oil in a large non stick frying pan and add garlic, chilli, chestnuts and parsley and cook until golden and fragrant.
- Add cooked, drained fettuccini and toss to coat in chestnut mixture and heat through.
- Serve topped with parmesan.
People Who Like This Dish 3
- equalizer AllStates USA, PW
- shazam New York, NY
- jimrug1 Peoria, IL
- elgab89 Toronto, CA
- greekgirrrl Long Island, NY
- trigger MA
- mystic_river1 Bradenton, Florida
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 8 people-
Pip Pip Cheerio there Joymarie I would have to wait until chest nuts are in the market so I can try this recipe.
It sounds delicious to me, saved and printed!
High Five
Michael
trigger
in loved it
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What a great use for the chestnuts - I am a fan!
elgab89
in Toronto loved it
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I love this. Simple with sophisticated flavor. A good way to let the pasta and the sauce come through. High five ....... ;-)~
jimrug1
in Peoria loved it
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