Recipe

Across The Big Pond Chilli Chestnut Fettucini Recipe


Across The Big Pond Chilli Chestnut Fettucini Recipe
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From a chestnut farm in England comes this delightful little pasta dish which I hope you will enjoy.

Mystic_rive

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Ingredients
  • 3 tblspns virgin olive oil
  • 1 tspn crushed garlic
  • 2 long red chillies, deseeded and finely diced
  • 1/3 cup flat leaf parsley, chopped
  • 2 cups chestnuts, finely chopped
  • cooked fettuccini
  • ground black pepper
  • shaved parmesan, to taste

Directions
  1. Heat oil in a large non stick frying pan and add garlic, chilli, chestnuts and parsley and cook until golden and fragrant.
  2. Add cooked, drained fettuccini and toss to coat in chestnut mixture and heat through.
  3. Serve topped with parmesan.

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Comments


Pip Pip Cheerio there Joymarie I would have to wait until chest nuts are in the market so I can try this recipe.
It sounds delicious to me, saved and printed!
High Five
Michael


What a great use for the chestnuts - I am a fan!


I love this. Simple with sophisticated flavor. A good way to let the pasta and the sauce come through. High five ....... ;-)~


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