Recipe

Chicken Salad Puffs Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Great Appetizers for any occassion. Prep:45m Cook:20m Servings:24	Mountainmam
	chicken celery pickle relish pimientos

Does this look good? Yeah! / Nope

Fans

marky90

chefelaine

elgab89

tippystcla

greentreef

Ingredients

No-Stick Cooking Spray

1/2 cup All-Vegetable Shortening

1 cup boiling water

1/2 teaspoon salt

1 cup All Purpose Flour

4 large eggs

CHICKEN SALAD

1 1/2 cups finely chopped cooked chicken

1 1/2 cups finely chopped celery

3 tablespoons sweet pickle relish

3 tablespoons finely chopped pimiento

1/3 cup mayonnaise

Directions

HEAT oven to 450ºF. Coat baking sheet with no-stick cooking spray.

HEAT shortening, water and salt to a rolling boil in a heavy saucepan. Add flour and beat vigorously with a wooden spoon until mixture leaves sides of pan and dough is smooth. Remove from heat. Allow mixture to cool several minutes before adding eggs.

WHISK eggs. Add to flour mixture gradually, beating until thick and smooth. Drop by teaspoonfuls 1 1/2-inches apart onto prepared baking sheet.

BAKE 10 minutes. Reduce oven to 350ºF; continue baking for 10 minutes. Cool.

COMBINE ingredients for Chicken Salad. Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad into puffs. Replace tops

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Comments

chefelaine 1 year, 2 months ago said:
The variety of textures in this dish, combined with the flavor of everything blended together sure makes this a winner! FIVE! :+D
Your presentation of the plated dish also speaks volumes, and it's been flagged!

tippystclair 1 year, 2 months ago said:
This is so perfect. I will eat it myself. My guests can have Ritz crackers and Velveeta!
Kath
:}

marky90 1 year, 2 months ago said:
I am a chicken salad fanatic, and this is so good! Homemade puffs too, i am in heaven,,Marky