Chicken Salad Puffs
From mountainmama 15 years ago
- 20 minutes to make
- Serves 24
Great Appetizers for any occassion.
Ingredients
- No-Stick cooking spray shopping list
- 1/2 cup All-vegetable shortening shopping list
- 1 cup boiling water shopping list
- 1/2 teaspoon salt shopping list
- 1 cup All Purpose flour shopping list
- 4 large eggs shopping list
- chicken SALAD shopping list
- 1 1/2 cups finely chopped cooked chicken shopping list
- 1 1/2 cups finely chopped celery shopping list
- 3 tablespoons sweet pickle relish shopping list
- 3 tablespoons finely chopped pimiento shopping list
- 1/3 cup mayonnaise shopping list
How to make it
- HEAT oven to 450ºF. Coat baking sheet with no-stick cooking spray.
- HEAT shortening, water and salt to a rolling boil in a heavy saucepan. Add flour and beat vigorously with a wooden spoon until mixture leaves sides of pan and dough is smooth. Remove from heat. Allow mixture to cool several minutes before adding eggs.
- WHISK eggs. Add to flour mixture gradually, beating until thick and smooth. Drop by teaspoonfuls 1 1/2-inches apart onto prepared baking sheet.
- BAKE 10 minutes. Reduce oven to 350ºF; continue baking for 10 minutes. Cool.
- COMBINE ingredients for Chicken Salad. Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad into puffs. Replace tops
The Rating
Reviewed by 7 people-
The variety of textures in this dish, combined with the flavor of everything blended together sure makes this a winner! FIVE! :+D
Your presentation of the plated dish also speaks volumes, and it's been flagged!
chefelaine
in Muskoka loved it
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This is so perfect. I will eat it myself. My guests can have Ritz crackers and Velveeta!
Kath
:}
tippystclair
in North Hollywood loved it
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I am a chicken salad fanatic, and this is so good! Homemade puffs too, i am in heaven,,Marky
marky90
in Dearborn loved it
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