Recipe

Sweet Potato Casserole Recipe

Add Step-by-Step Photos	Jaeleepoms / All my dishes 2 years, 6 months ago I love sweet potatoes. I usually just bake them and eat with a little melted butter and salt, but to change things up I usually use this recipe at holidays. I'm not sure where it comes from - passed down from someone's mom. Prep:15m Cook:35m Servings:8	Jaeleepoms
	sweet potato pecans thanksgiving side casserole holiday

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Ingredients

4 pound sweet potatoes (about 2 large cans in light syrup, drained) - if using fresh, peel and chop into 1" chunks, then boil in salted water)

1/3 cup butter

2/3 cup honey

2 eggs, lightly beaten

1 tsp vanilla extract

2 tsp flour

pinch salt

pinch cayenne pepper

TOPPING:

1 cup chopped pecans

1/3 cup butter, melted and cooled slightly

1/3 cup flour

1/2 cup brown sugar

Directions

Preheat oven to 350. Mash together sweet potatoes, butter, honey, eggs, vanilla, flour, salt and pepper with electric hand mixer until just blended. Butter a 9" square Pyrex baking dish and place the mashed sweet potatoes in.

Combine the topping ingredients and spread evenly over the sweet potatoes. Bake for 35 minutes or until lightly browned and hot. This recipe may be assembled a day ahead of time and baked before serving.

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