Sweet Potato Casserole
From jaeleepoms 16 years ago
- 35 minutes to make
- Serves 8
I love sweet potatoes. I usually just bake them and eat with a little melted butter and salt, but to change things up I usually use this recipe at holidays. I'm not sure where it comes from - passed down from someone's mom.
Ingredients
- 4 pound sweet potatoes (about 2 large cans in light syrup, drained) - if using fresh, peel and chop into 1" chunks, then boil in salted water) shopping list
- 1/3 cup butter shopping list
- 2/3 cup honey shopping list
- 2 eggs, lightly beaten shopping list
- 1 tsp vanilla extract shopping list
- 2 tsp flour shopping list
- pinch salt shopping list
- pinch cayenne pepper shopping list
- TOPPING: shopping list
- 1 cup chopped pecans shopping list
- 1/3 cup butter, melted and cooled slightly shopping list
- 1/3 cup flour shopping list
- 1/2 cup brown sugar shopping list
How to make it
- Preheat oven to 350. Mash together sweet potatoes, butter, honey, eggs, vanilla, flour, salt and pepper with electric hand mixer until just blended. Butter a 9" square Pyrex baking dish and place the mashed sweet potatoes in.
- Combine the topping ingredients and spread evenly over the sweet potatoes. Bake for 35 minutes or until lightly browned and hot. This recipe may be assembled a day ahead of time and baked before serving.
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