Recipe

Crustless Pumpkin Pie Recipe


Crustless Pumpkin Pie Recipe
Yummy!

Cardinal54

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Ingredients
  • 1 lb Can solid pack pumpkin
  • 1 oz 12 can evaporated milk
  • 2 Whole eggs
  • 2 Egg whites
  • 3/4 c Sugar
  • 1 ts Ground cinnamon
  • 1/4 ts Ground allspice
  • 1/4 ts Ground ginger
  • 1/8 ts Salt
  • 1/2 c Graham-cracker or
  • 1/2 c Vanilla wafer crumbs
  • 1 c Whipped cream (optional)

Directions
  1. In large bowl combine pumkin, evaporated milk, eggs and egg whites: beat until blended and smooth.
  2. Mix in sugar, cinnamon, allspice, ginger and salt, blending well.
  3. Stir in crumbs.
  4. Spray high-sided 9-inch pie plate with nonstick cooking spray.
  5. Pour pie filling into pie plate.
  6. Bake in preheated 325 degree oven 45-55 minutes, until a knife inserted near center comes out clean.
  7. Cool pie on wire rack and refridge overnight.
  8. Cut in wedges and serve with small dollop of whipped cream.

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Comments


Very nice recipe. I make something similar but it has cream in it. This is much better as I can use fat free evap milk. I bet the ginger works well! Thanks!


Great Post- I love pumpkin!


My hubby will love this he never eats pie crust and pumpkin he loves. Thanks for a great post!


Great tasty recipe thanks


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