Ingredients
- 1 lb Can solid pack pumpkin shopping list
- 1 oz 12 can evaporated milk shopping list
- 2 Whole eggs shopping list
- 2 egg whites shopping list
- 3/4 c sugar shopping list
- 1 ts ground cinnamon shopping list
- 1/4 ts ground allspice shopping list
- 1/4 ts ground ginger shopping list
- 1/8 ts salt shopping list
- 1/2 c Graham-cracker or shopping list
- 1/2 c vanilla wafer crumbs shopping list
- 1 c whipped cream (optional) shopping list
How to make it
- In large bowl combine pumkin, evaporated milk, eggs and egg whites: beat until blended and smooth.
- Mix in sugar, cinnamon, allspice, ginger and salt, blending well.
- Stir in crumbs.
- Spray high-sided 9-inch pie plate with nonstick cooking spray.
- Pour pie filling into pie plate.
- Bake in preheated 325 degree oven 45-55 minutes, until a knife inserted near center comes out clean.
- Cool pie on wire rack and refridge overnight.
- Cut in wedges and serve with small dollop of whipped cream.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- mcboo MN
- greekgirrrl Long Island, NY
- charrm1 Gatineau, Canada
- clbacon Birmingham, AL
- bloom Dusseldorf, DE
- jeffsgirl Medford, OR
- cardinal54 Cuthbert, GA
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The Rating
Reviewed by 4 people-
great tasty recipe thanks
momo_55grandma
in Mountianview loved it
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Reviews & Comments 4
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Your Comments
" It was excellent "