Recipe

Holiday Brownie Jewels Recipe


Holiday Brownie Jewels Recipe
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These brownies are great for Christmas or Thanksgiving and such a pretty site on an assorted cookie tray/plate.

Lor

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Ingredients
  • 8 ounces unsweetened chocolate
  • 1-1/2 cups butter
  • 6 large eggs
  • 3 cups granulated sugar
  • 1-1/2 cups all-purpose flour
  • 1 tablespoon vanilla
  • 1 cup chopped walnuts
  • 1-1/2 cups halved red and green candied cherries, divided

Directions
  1. Preheat oven to 350F.
  2. Melt chocolate and butter over hot water or in microwave on medium 4 minutes.
  3. Remove and stir well.
  4. Let cool.
  5. Beat the eggs until lemon colored.
  6. Gradually add sugar, beating until thick, about 3 minutes.
  7. Stir in chocolate.
  8. Fold in flour, vanilla, nuts, and 1 cup of the candied cherries.
  9. Pour into two greased and floured 8" square pans.
  10. Arrange remaining cherries on top.
  11. Bake for 35 to 40 minutes.
  12. Do not over bake as they should be very moist in the center.
  13. When cool, cut into 2" squares.
  14. Makes about 32

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Comments


They look and sound beautiful!


Wonderful, Lor!! 5 5 5 5 5


Yummy! Can I have some, Lor? I am having a midmorning coffee and this would be perfect!


Fantastic brownies


Another great recipe! Thanks for posting this one! These are going on the holiday dessert table! In fact, I may make a batch of these tonight!


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