How to make it

  • Combine chicken wings with the next 7 ingredients.
  • Place in a bowl or big plastic bag and let sit in refrigerator for at least an hour or up to 3 days.
  • Turn every so often.
  • Grill over an open fire or broil until crisp.

Reviews & Comments 4

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    " It was excellent "
    blondie80 ate it and said...
    This looks delicious! Thank you.
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    " It was excellent "
    trigger ate it and said...
    Regardless of the price this recipe is fantastic and worth the extra cost. Love the flavor combination of soy and ginger.
    Five forks and a bib smile :) Great post Cathy!
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  • chefmeow 11 years ago
    I know what you mean....kinda like fajita meat which used to be considered "trash" meat.......
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  • linebb956 11 years ago
    Yeppers... got to do these... Remember when wings were so cheap? Before Buffalo Wings became a IN THING...
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