Recipe
Chef Garretts Venetian Chicken Recipe
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Sparow64 / All my dishes 1 year, 2 months ago
This is another fabulous one dish meal recipe from our local Chef Garrett, who owns and cooks for the Downtown Grille. Everything he does is excellent! Recipe as presented by Chef Garrett on local news program. Chicken needs to marinate overnight.... More
Prep:20m Cook:45m Servings:4
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 Sparow64 |
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Fans
Ingredients
- 4 (5 oz) Chicken Breasts (marinated in Italian dressing or Oil/Vinegar overnight)
- 4 cups Penne or Rotini Pasta (cooked 'al dente')
- 2 T. Sun Dried Tomato
- 1/2 cup Pancetta (Italian Belly Bacon) or any good lightly smoked thick-sliced Bacon
- 1 bag (10 oz) baby spinach leaves
- 1 cup sliced medium mushrooms
- 1 clove garlic - crushed
- 3 T. EV Olive Oil
- S&P to Taste
- 1/2 cup fresh breadcrumbs
- 1/2 cup Parmesan Cheese
- 1/2 cup Fresh Mozzerela - diced
- 1/2 cup fresh Basil
- 1/2 cup fresh parsley - minced
- 1 1/2 cup Chicken Stock
- 1 cup Heavy Creram
Directions
- Wipe excess dressing from breasts, pat dry, season with S&P, Grill until ALMOST done - set aside.
- Render bacon in pan until crisp.
- Remove from pan.
- Reserve bacon fat for further use.
- Saute mushrooms in bacon fat until golden (add more olive oil to pan if nessesary)
- Add garlic, cook gently 30 seconds.
- Add tomato and chicken stock.
- Cook until liquid is reduced by half.
- Add spinach and cream.
- Cook 3-4 minutes.
- Add Pasta and Fresh Mozzerella, stir well. Season with S&P.
- In separate bowl mix Parmesan, breadcrumbs, oil and parsley together.
- Season.
- Add Basil to pasta pan, remove from heat,
- Top with Parm/Breadcrumb mixture.
- Bake 6 minutes, remove fron oven place breasts in decorative fashion around pan.
- Finish in oven another 5 minutes - until chicken is warmed through and top is golden brown and crunchy.
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laurakaay 1 year, 2 months ago said:
Awesome recipe! High 5! ~Laura ;D
momo_55grandma 1 year, 2 months ago said:
Another great recipe thanks high5
22566 1 year, 2 months ago said:
Oh My Goodness!!
Perfect!!
Thank-you
pleclare 1 year, 2 months ago said:
Looks super! High 5~~~
shuga 1 year, 2 months ago said:
Like it.
mystic_river1 1 year, 1 month ago said:
That is truly a spectacular dish, sparrow. Not too difficult and very tasty. I made it last week and loved it so you have my 5. Thanks for the post. JM