Ingredients

How to make it

  • Wipe excess dressing from breasts, pat dry, season with S&P, Grill until ALMOST done - set aside.
  • Render bacon in pan until crisp.
  • Remove from pan.
  • Reserve bacon fat for further use.
  • Saute mushrooms in bacon fat until golden (add more olive oil to pan if nessesary)
  • Add garlic, cook gently 30 seconds.
  • Add tomato and chicken stock.
  • Cook until liquid is reduced by half.
  • Add spinach and cream.
  • Cook 3-4 minutes.
  • Add Pasta and Fresh Mozzerella, stir well. Season with S&P.
  • In separate bowl mix Parmesan, breadcrumbs, oil and parsley together.
  • Season.
  • Add Basil to pasta pan, remove from heat,
  • Top with Parm/Breadcrumb mixture.
  • Bake 6 minutes, remove fron oven place breasts in decorative fashion around pan.
  • Finish in oven another 5 minutes - until chicken is warmed through and top is golden brown and crunchy.

Reviews & Comments 6

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    " It was excellent "
    mystic_river1 ate it and said...
    That is truly a spectacular dish, sparrow. Not too difficult and very tasty. I made it last week and loved it so you have my 5. Thanks for the post. JM
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    " It was excellent "
    shuga ate it and said...
    Like it.
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    " It was excellent "
    pleclare ate it and said...
    Looks super! High 5~~~
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  • 22566 5 years ago
    Oh My Goodness!!

    Perfect!!

    Thank-you
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    " It was excellent "
    momo_55grandma ate it and said...
    another great recipe thanks high5
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    " It was excellent "
    laurakaay ate it and said...
    Awesome recipe! High 5! ~Laura ;D
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