Brie And Cherry Pastry Cups
From linspj 15 years ago
- 25 minutes to make
- Serves 15
This makes a beautiful holiday appetizer.
Ingredients
- 1 sheet frozen puff pastry, thawed shopping list
- 1/3-1/2 cup red cherry preserves shopping list
- 4 oz. brie cheese, cut into 1/2x1/2 –inch pieces (36 pieces) shopping list
- ¼ cup chopped pecans shopping list
- 2 tbsp. Chopped fresh chives shopping list
How to make it
- Heat oven to 375 degrees.
- Spray 36 miniature muffin cups with cooking spray (PAM).
- Cut pastry into 36 (1-1/2-in) squares.
- Slightly press each square into muffin cup; press center with finger or handle of a wooden spoon.
- Bake 10 minutes.
- Press center with handle of wooden spoon.
- Bake 6 to 8 minutes longer or until golden brown.
- Immediately press again in center.
- Fill each with about ½ tsp. Of preserves.
- Top each piece with a piece of brie, chopped pecans and chives.
- Bake 3-5 minutes or until cheese is melted.
- Serve warm. Makes 36 appetizers.
People Who Like This Dish 3
- luisascatering Burlingame, CA
- sunny Portland, OR
- momo_55grandma Mountianview, AR
- elgab89 Toronto, CA
- valinkenmore Malott, WA
- adzell Ann Arbor, MI
- linspj New Hartford, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
PERFECT COMBINATION OF INGREDIENTS! CAN'T WAIT TO TRY IT!
elgab89
in Toronto loved it
-
excellent pastry cups yum thanks
momo_55grandma
in Mountianview loved it
-
I've made this using other preserves, can't wait to use cherries. = )
sunny
in Portland loved it
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "