Zucchini Relish
From whodunitrdr 15 years ago
- 45 minutes to make
- Serves 112
This is a recipe that Mom got from a friend over 40 years ago. It was always our go-to recipe for relish. A food processor works well for chopping all the veggies (and is neater than the old food grinder we used to use).
Ingredients
- 10 cups zucchini; ground shopping list
- 4 cups onion; ground shopping list
- 5 tablespoons salt shopping list
- 2 1/4 cups vinegar shopping list
- 6 cups sugar shopping list
- 1 tablespoon nutmeg shopping list
- 1 tablespoon dry mustard shopping list
- 1 tablespoon turmeric shopping list
- 1 tablespoon cornstarch shopping list
- 2 tablespoons celery seed shopping list
- 1/2 teaspoon pepper shopping list
- 1 whole red bell pepper; chopped fine shopping list
- 1 whole green bell pepper; chopped fine shopping list
How to make it
- Combine zucchini, onion and salt, let stand overnight, then drain and rinse in cold water.
- Add remaining ingredients, mix well and bring to a boil.
- Simmer 30 minutes, then ladle into hot pint jars and seal.
- Makes about 7 pints.
- Process in hot water bath for 15 minutes.
- Remove from canner and let cool on towel, check for seal after cool.
People Who Like This Dish 2
- refugeesrecipelisting Global, CA
- elgab89 Toronto, CA
- cherihannah Shickshinny, PA
- rosiek Waterloo, CA
- whodunitrdr Bellingham, WA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Just what I was looking for- An old recipe- Thank you so much
cherihannah
in Shickshinny loved it
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Mmmm, delicious and healthy! I make something similar with eggplants instead of zucchini - I have to try your version, too.
elgab89
in Toronto loved it
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