Recipe

Zucchini Relish Recipe

	Whodunitrdr / All my dishes 1 year, 2 months ago This is a recipe that Mom got from a friend over 40 years ago. It was always our go-to recipe for relish. A food processor works well for chopping all the veggies (and is neater than the old food grinder we used to use). Prep:60m Cook:45m Servings:112	Whodunitrdr
	easy zucchini relish canning

Does this look good? Yeah! / Nope

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cherihanna

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Ingredients

10 cups zucchini; ground

4 cups onion; ground

5 tablespoons salt

2 1/4 cups vinegar

6 cups sugar

1 tablespoon nutmeg

1 tablespoon dry mustard

1 tablespoon turmeric

1 tablespoon cornstarch

2 tablespoons celery seed

1/2 teaspoon pepper

1 whole red bell pepper; chopped fine

1 whole green bell pepper; chopped fine

Directions

Combine zucchini, onion and salt, let stand overnight, then drain and rinse in cold water.

Add remaining ingredients, mix well and bring to a boil.

Simmer 30 minutes, then ladle into hot pint jars and seal.

Makes about 7 pints.

Process in hot water bath for 15 minutes.

Remove from canner and let cool on towel, check for seal after cool.

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Comments

cherihannah 1 year, 2 months ago said:
Just what I was looking for- An old recipe- Thank you so much

elgab89 1 year, 2 months ago said:
Mmmm, delicious and healthy! I make something similar with eggplants instead of zucchini - I have to try your version, too.

22566 1 year, 2 months ago said:
What a grand sounding recipe.

A Great Pleasure to open this jewel on a cold winter day and place it on top of a nice slice of roast.

Thank-you

Kind Regards

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Alterations

3boysmama 3 months, 4 weeks ago said:
I made almost this exact recipe (same ingredients, slightly different amounts). Delicious! I'm going to try a recipe adding some chopped jalapenos next time, which considering the amount of zucchini my garden produces, will be very soon.

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