Recipe

Basic Dough For Pizza And Focaccia Recipe

	Chefelaine / All my dishes 2 months ago This straightforward savory dough does double-duty. Brushed with olive oil and sprinkled with rosemary and coarse salt, it's an aromatic focaccia. Slathered in a hearty red sauce and piled with your favorite toppings, it's tasty pizza. Either way it'... More Prep:65m Cook:35m Servings:16	Chefelaine
	easy quick delicious

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Ingredients

3/4 cup warm water

1 teaspoon granulated sugar

1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast

1 tablespoon olive oil

2 cups all-purpose flour

1 teaspoon salt

1 tablespoon cornmeal

Directions

Place warm water (105° to 115°F) into a medium bowl; mix in sugar; sprinkle yeast over surface.

Stir to combine, allow to sit for about 5 minutes or until yeast foams; add olive oil, combine.

Add flour and salt, mix well, scraping bowl edges.

Turn onto a lightly floured surface; knead until smooth and soft, about 5 minutes.

Grease a large bowl; form dough into a ball, place into bowl and turn to coat.

Cover with a tea towel or light cloth; place in a warm, draft-free place until doubled in bulk, about 1 hour.

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For pizza:

Preheat oven to 425°F;

sprinkle cornmeal onto two pizza pans (11- or 12-inch diameter).

Punch down dough to press out air; divide into two balls and roll out each to fit prepared pans.

Add pizza toppings of your choosing and bake for 20 minutes or until crust is browned.

==========================================

For focaccia:

Preheat oven to 400°F.

Brush a 13 x 9 x 2-inch baking dish with oil.

Gently press risen dough into pan, smoothing the top and creating small dimples with your fingers.

Lightly brush with olive oil and sprinkle with a little rosemary and coarse salt, if desired.

Bake until golden brown, about 35 minutes.

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Comments

momo_55grandma 2 months ago said:
Hats off to the chef great recipe thanks

jlv1023 2 months ago said:
Hope this one works a lot better than my last try, will give it a try

Janet

elgab89 2 months ago said:
I will try it - love your idea of olive oil, rosemary and salt topping!

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