|
Chefelaine / All my dishes 1 year, 2 months ago
This straightforward savory dough does double-duty. Brushed with olive oil and sprinkled with rosemary and coarse salt, it's an aromatic focaccia. Slathered in a hearty red sauce and piled with your favorite toppings, it's tasty pizza. Either way it'... More
Prep:65m Cook:35m Servings:16
|
Chefelaine |
|
||
You must be logged in to comment on a recipe. Login
whuebl 7 months, 2 weeks ago said:
Try some dill seeds, celery seeds and caraway for a savory herb dough.
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to rate a recipe.
momo_55grandma 1 year, 2 months ago said:
Hats off to the chef great recipe thanks
jlv1023 1 year, 2 months ago said:
Hope this one works a lot better than my last try, will give it a try
Janet
elgab89 1 year, 2 months ago said:
I will try it - love your idea of olive oil, rosemary and salt topping!
theoldrecluse 11 months, 3 weeks ago said:
Thanks! Now I can make my own! FIVE
Recluse
chefperiwinkle 8 months, 3 weeks ago said:
There is nothing wrong with this dough, Chef Elaine, and it's worthy of a five.
Chef P
pointsevenout 3 weeks ago said:
This recipe only has one rise time. Is it OK to use fast rising yeast?
pointsevenout 1 week, 1 day ago said:
Made this per the focaccia instructions. Came out a little crusty. Maybe back off on the bake time a little?