Recipe

Maple Syrup Cheesecake Recipe


Maple Syrup Cheesecake Recipe
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My youngest son turns 18 this week. His 2 favorite foods in this whole world are cheesecake and pancakes. I found this and I'm hoping he loves it. I haven't made it yet but it looked so interesting, I had to share...From Arlington Inn in Vermont

Wynnebaer

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Ingredients
  • Crust
  • 24 graham crackers
  • 1 stick butter
  • 1/2 cup pure maple syrup
  • Filling
  • 4 8 oz. pkgs. cream cheese, softened
  • 1 cup pure maple syrup
  • 4 large eggs
  • 1 tbls. vanilla
  • 1/2 cup heavy cream
  • Maple syrup to garnish

Directions
  1. Heat oven to 350
  2. In food processor, grind graham crackers finely
  3. Melt butter
  4. In large bowl stir together graham cracker crumbs, butter, and maple syrup
  5. Press evenly into bottom and up side of a 10 in. spring form pan
  6. In bowl, beat cream cheese on low speed until smooth
  7. Add syrup and eggs, one at a time, beating well after each addition Add vanilla and cream and beat until just combined
  8. Pour filling into crust and bake in middle of oven 1 hour
  9. Cool cheesecake in pan on cooling rack
  10. When ready to serve, slice and drizzle with maple syrup

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Comments


Sounds like a must-try to me too, Wynn -- and congrats to your son who is about to turn 18. Hope you and he have a wonderful day :+D


THIS SOUNDS DELISH... IVE NEVER HAD THIS ONE ....GREAT POST........HIGH5


Well happy b-day to your son....ask him if I can have a piece of this cheesecake? Yummy!!


I cannot imagine that this will not be good. I'm saving it to try sometime. Thanks! - Natalie


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