Recipe

Homemade French Bread Stuffed With Green Chile And Cheddar Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 year, 2 months ago this is another recipe from Fleichmann's... homemade french bread with a cheese and chili filling... sound really good... like a good football recipe... with some good chili...I haven't made this Prep:20m Cook:18m Servings:0	Peetabear
	homemade french bread chili cheese stuffed

Does this look good? Yeah! / Nope

Fans

divaliscio

elgab89

mystic_riv

Ingredients

Dough

2 to 2-1 / 2 cups all-purpose flour

1 envelope FLEISCHMANN’S RapidRise Yeast

3 / 4 teaspoon salt

3 / 4 cup very warm water (120' to 130' F)

1 tablespoon olive oil

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Chile and cheddar Filling

1-1 / 2 cups shredded sharp cheddar cheese

1 (4.5-ounces) can diced green chilies, well drained

1 / 4 cup drained chopped ripe olives

1 / 4 cup chopped green onions

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Egg Glaze

1 egg white

1 tablespoon water

Directions

In a large bowl, combine 2 / 3 cup flour, undissolved yeast, and salt. Gradually add water and olive oil to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes

Roll dough to 14 x 10-inch rectangle. Sprinkle evenly with Chile and cheddar Filling to within 1 / 2-inch of edges; pat down lightly. Beginning at long end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Taper ends by gently rolling back and forth to make 16-inch long roll. Place, seam side down, on greased baking sheet. Cover; let rise in warm, draft-free place until almost doubled in size, about 30 minutes.

Brush loaf with Egg Glaze. With sharp knife, cut three 4-inch diagonal slits at the center of loaf, deep enough to expose filling. Bake at 400' F for 18 to 20 minutes or until crust is golden. Cool 5 minutes before removing from sheet. Serve warm.

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Chile and cheddar Filling: In a bowl, combine cheese, chilies, olives, and green onions. Stir until well blended.

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Egg Glaze: In a small bowl, combine egg white and water. Stir to blend

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Comments

elgab89 1 year, 2 months ago said:
Peeta, I love the bread recipes! Thank you!

mystic_river1 1 year, 2 months ago said:
Wonderful peeta I just love it! ^5

divaliscious 1 year, 2 months ago said:
Thanks for taking the time.... since I do make bread... I do not see why I shouldnt try something different! this sounds delicious! and right up my alley!
Leah

meileen 1 year, 2 months ago said:
Thanks so much I always could use a good bread recipe out here! Plus, this seems very easy.

luisascatering 11 months, 2 weeks ago said:
This is great; I can imagine making all kinds of different fillings:

-feta, sundried tomato, oregano, kalamata olives
-caramelized onions, blue cheese, fresh rosemary
-roasted jalapeno, cream cheese, green onion, cheddar cheese

You can probably tell I'm always thinking about food, hee hee ;-)