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Homemade French Bread Stuffed with Green Chile and Cheddar Recipe

Ingredients

How to make it

  • In a large bowl, combine 2 / 3 cup flour, undissolved yeast, and salt. Gradually add water and olive oil to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes
  • Roll dough to 14 x 10-inch rectangle. Sprinkle evenly with Chile and cheddar Filling to within 1 / 2-inch of edges; pat down lightly. Beginning at long end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Taper ends by gently rolling back and forth to make 16-inch long roll. Place, seam side down, on greased baking sheet. Cover; let rise in warm, draft-free place until almost doubled in size, about 30 minutes.
  • Brush loaf with Egg Glaze. With sharp knife, cut three 4-inch diagonal slits at the center of loaf, deep enough to expose filling. Bake at 400' F for 18 to 20 minutes or until crust is golden. Cool 5 minutes before removing from sheet. Serve warm.
  • ...............................................................................................
  • Chile and cheddar Filling: In a bowl, combine cheese, chilies, olives, and green onions. Stir until well blended.
  • ..................................................................................................
  • Egg Glaze: In a small bowl, combine egg white and water. Stir to blend

Reviews & Comments 5

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  • luisascatering 15 years ago
    This is great; I can imagine making all kinds of different fillings:

    -feta, sundried tomato, oregano, kalamata olives
    -caramelized onions, blue cheese, fresh rosemary
    -roasted jalapeno, cream cheese, green onion, cheddar cheese

    You can probably tell I'm always thinking about food, hee hee ;-)
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  • meileen 15 years ago
    Thanks so much I always could use a good bread recipe out here! Plus, this seems very easy.
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    " It was excellent "
    divaliscious ate it and said...
    thanks for taking the time.... since I do make bread... I do not see why I shouldnt try something different! this sounds delicious! and right up my alley!
    Leah
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    " It was excellent "
    mystic_river1 ate it and said...
    wonderful peeta I just love it! ^5
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    " It was excellent "
    elgab89 ate it and said...
    Peeta, I love the bread recipes! Thank you!
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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