Blueberry Lemon Bundt CakeFrom chefmeow 8 years ago
How to make it
- Grease and flour Bundt pan.
- Sprinkle flour over blueberries.
- Combine dry cake mix and sour cream.
- Add eggs one at a time beating at low speed.
- Beat at medium speed until smooth.
- Fold in blueberries.
- Bake at 350 for 45 minutes.
- Cool on rack for 15 minutes.
- Remove from pan.