How to make it

  • Grease and flour Bundt pan.
  • Sprinkle flour over blueberries.
  • Combine dry cake mix and sour cream.
  • Add eggs one at a time beating at low speed.
  • Beat at medium speed until smooth.
  • Fold in blueberries.
  • Bake at 350 for 45 minutes.
  • Cool on rack for 15 minutes.
  • Remove from pan.

Reviews & Comments 3

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    " It was excellent "
    pleclare ate it and said...
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  • chefmeow 10 years ago
    Please do. We love it. The combination of blueberries and lemon is wonderful. Hope he likes it as much as my hubby does.
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  • zhiannablu 10 years ago
    this one is for my husband, he loves any desert lemon flavored! i will let yah know what he says...
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