Blueberry Lemon Bundt Cake
From chefmeow 16 years agoIngredients
- 1-1/2 cups fresh blueberries shopping list
- 2 tablespoons flour shopping list
- 1 lemon cake mix shopping list
- 1 cup sour cream shopping list
- 4 large eggs shopping list
How to make it
- Grease and flour Bundt pan.
- Sprinkle flour over blueberries.
- Combine dry cake mix and sour cream.
- Add eggs one at a time beating at low speed.
- Beat at medium speed until smooth.
- Fold in blueberries.
- Bake at 350 for 45 minutes.
- Cool on rack for 15 minutes.
- Remove from pan.
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