Recipe

Blueberry Lemon Bundt Cake Recipe


Blueberry Lemon Bundt Cake Recipe
This is so light, fluffly and moist. The combination of lemon and blueberries is unbeatable. Enjoy

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Ingredients
  • 1-1/2 cups fresh blueberries
  • 2 tablespoons flour
  • 1 lemon cake mix
  • 1 cup sour cream
  • 4 large eggs

Directions
  1. Grease and flour Bundt pan.
  2. Sprinkle flour over blueberries.
  3. Combine dry cake mix and sour cream.
  4. Add eggs one at a time beating at low speed.
  5. Beat at medium speed until smooth.
  6. Fold in blueberries.
  7. Bake at 350 for 45 minutes.
  8. Cool on rack for 15 minutes.
  9. Remove from pan.

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Comments


This one is for my husband, he loves any desert lemon flavored! i will let yah know what he says...


Please do. We love it. The combination of blueberries and lemon is wonderful. Hope he likes it as much as my hubby does.


Yum!


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