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White Wine Marined Grilled Chicken With Tomatoes and Basil Recipe

Ingredients

How to make it

  • Combine onion, garlic and wine then bring to simmer.
  • Carefully ignite fumes of wine.
  • When flame subsides pour into container large enough to contain breasts without overlapping.
  • Chill then add breasts to cold marinade making sure they are completely covered.
  • Cover and refrigerate 24 to 36 hours.
  • Remove chicken breasts from marinade and set aside then strain liquid into small saucepan.
  • Bring gently to simmer but do not allow mixture to boil.
  • Skim surface of anything that floats to top.
  • Continue simmering and skimming until wine is clear about 20 minutes.
  • Add chicken broth to wine and skimming as it cooks reduce gently to 1/2 cup.
  • This will take about 45 minutes.
  • Remove chicken breasts from liquid and season with salt and pepper.
  • Grill over medium high heat until cooked through but still moist about 6 minutes per side.
  • Add tomatoes to reduced wine and broth then bring to simmer.
  • Stir in butter by the tablespoon until incorporated then add oil and basil leaves.
  • Divide sauce among 4 plates and top with grilled chicken breast.

Reviews & Comments 2

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    " It was excellent "
    elgab89 ate it and said...
    Mmmm, delicious. This chicken sounds so tasty! Great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    I really like this chef. Thanks for the post. ^5
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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