Add Step-by-Step Photos
|
Jrt_mom / All my dishes 1 year, 2 months ago
For you Frodo. Vigan longganisa is the Filipino version of chorizo or meat sausage usually served for breakfast. These are garlicky, spicy, tangy, and salty with the distinct pungent aroma stir-fried on its own rendered fat.
Prep:4320m Cook:5m Servings:4
|
Jrt_mom |
|
||
You must be logged in to comment on a recipe. Login
frodo 1 year, 2 months ago said:
i think i will make a fatty out of it.
i will make the sausage, then spread out on table
put veggies inside, roll up and smoke on the smoker.....this is gonna ROCK
jrt_mom 1 year, 2 months ago said:
Wow that sounds great! That's not going to affect the sausage's strong flavor. Let me know what veggies you're adding so I can try it myself.
You must be logged in to suggest a recipe alteration. Login
frodo 1 year, 2 months ago said:
Oooooooohhhhhhhh yeah!
that looks georgeous
thank you!
frodo 1 year, 2 months ago said:
I am copy your recipe in my ''recipe book'
jrt_mom 1 year, 2 months ago said:
You're most welcome my friend! Let me know how you like it :0)
elgab89 1 year, 2 months ago said:
This looks fabulous jrt_mom! Great recipe! My hubby will be thrilled with this one!
bluewaterandsand 1 year, 2 months ago said:
Fantastic!
lunasea 12 months ago said:
Ohhh Leila...how wonderful. I love your recipe and have printed it right out. I cannot wait to make these. Just look at them...my mouth is watering. Thank you so much, hon - and high 5. I also flagged your pictures as beautiful. Wow - great presentation. :) Vickie
trigger 11 months, 3 weeks ago said:
Leila this recipe is over the top I love recipe takes me back to when we had a sausage meat machine and me and my dad would make our own recipes.
Five forks
flagged as beautiful