Ingredients

How to make it

  • Combine all ingredients except casing and let stand for 1 hour.
  • Fill casing w/ mixture.
  • Twist and tie ends of casing with kitchen cord to form a link of sausage (usually at every 4 inches interval).
  • Put mixture in a container with lid and cure in the refrigerator for 2-5 days. Best kept in chiller. Another curing method is to hang sausages above brick oven for 3-5 days.
  • To cook, put desired amount of sausages in a skillet.
  • Add 1/2 to 1 cup of water to come up to about 1/2 inch of skillet.
  • Let simmer over medium heat until water evaporates, about 10 minutes. Prick sausages with fork.
  • Stir-fry in its own fat for 3-5 minutes or until sausage is caramelized or skin turns reddish brown. Add a little oil if necessary.
  • Serve hot with garlic rice, sunny side up or scrambled eggs, sliced tomatoes with spicy vinegar on the side.
  • * For skinless method, add cornstarch to mixture, roll desired amount of mixture into balls using your hands, then roll mixture to form short sausages. Arrange side by side each other in a container with lid or wrap individually in wax paper. Keep covered and refrigerate for 3-5 days to cure before frying.
Raw sausages   Close
Skinless method   Close
Cook 3-5 mins   Close
until reddish brown   Close
Happy eating!   Close

Reviews & Comments 11

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • redenbrillo 3 days ago
    probably, follow youre recipes... :)
    Was this review helpful? Yes Flag
  • ifoodtrip 3 years ago
    Where can I buy saltpetre in Manila?
    Was this review helpful? Yes Flag
  • rajana55 4 years ago
    Hi, I like to know where I can buy the saltpeter?
    Was this review helpful? Yes Flag
    " It was excellent "
    sitbynellie ate it and said...
    Great recipe! I love it! Excellent photos too!
    Susan
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Leila this recipe is over the top I love recipe takes me back to when we had a sausage meat machine and me and my dad would make our own recipes.

    Five forks
    flagged as beautiful
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Ohhh Leila...how wonderful. I love your recipe and have printed it right out. I cannot wait to make these. Just look at them...my mouth is watering. Thank you so much, hon - and high 5. I also flagged your pictures as beautiful. Wow - great presentation. :) Vickie
    Was this review helpful? Yes Flag
  • bluewaterandsand 5 years ago
    Fantastic!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    This looks fabulous jrt_mom! Great recipe! My hubby will be thrilled with this one!
    Was this review helpful? Yes Flag
  • jrt_mom 5 years ago
    You're most welcome my friend! Let me know how you like it :0)
    Was this review helpful? Yes Flag
    " It was excellent "
    frodo ate it and said...
    i am copy your recipe in my ''recipe book'
    Was this review helpful? Yes Flag
    " It was excellent "
    frodo ate it and said...
    oooooooohhhhhhhh yeah!
    that looks georgeous
    thank you!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes