How to make it

  • In a medium size microwave safe bowl, combine sugar, cornstarch, and water. Microwave on high power until smooth. stir with wire whisk. Stir in Jello. Cool completely.
  • Arrange peaches in baked crust. Pour cooled filling over the peaches.
  • Chill until set. At least 2 hours.
  • Serve with a dollop of whipped cream.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    frankieanne ate it and said...
    This was good but I thought there could have been more peaches as I had a lot of Jello mixture. I think four cups of peaches would be better. I could not find peach Jello so I used strawberry. I did serve this with whipped cream and I think it is better with it. Put it in IMI on 8/6/15.
    Fresh Peach Pie
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    This sounds very refreshing! Thanks for posting!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes