Savory Thanksgiving Popovers
From cardinal54 15 years ago
- 35 minutes to make
- Serves 6
You can substitute melted butter for the pan drippings. To defat the pan drippings, pour them into a glass measuring cup and let sit at room temperature until fat rises to the top. Skim off fat with a shallow spoon or, conversely, pull up the juices from the bottom of the glass with a turkey baster and squirt them into a bowl. Read more See less
Ingredients
- 2 tablespoons melted butter shopping list
- 3 large eggs, at room temperature shopping list
- 1 cup milk, at room temperature shopping list
- 1 cup flour shopping list
- 6 tablespoons grated parmesan cheese shopping list
- 3 tablespoons fat-skimmed turkey pan drippings (see Notes) shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
How to make it
- Preheat oven to 425°.
- Generously brush every other cup in two 12-count muffin pans with melted butter (it will pool a bit in the bottom of the cups).
- In a blender, whirl eggs, milk, flour, 4 tbsp. parmesan, pan drippings, salt, and pepper.
- Pour mixture into prepared muffin pans (each cup should be about half full).
- Sprinkle with remaining 2 tbsp. parmesan.
- Bake until puffed and golden, about 20 minutes (don't worry if some popovers don't puff quite as high as others); reduce heat to 350° and bake until popovers are firm, 10 to 15 minutes.
The Rating
Reviewed by 7 people-
Love popovers! Thanks!
pat2me
in Nashua loved it
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great popover recipe thanks
momo_55grandma
in Mountianview loved it
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I love pop overs!
midgelet
in Whereabouts loved it
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