Recipe

Savory Thanksgiving Popovers Recipe

Add Step-by-Step Photos	Cardinal54 / All my dishes 1 year, 3 months ago You can substitute melted butter for the pan drippings. To defat the pan drippings, pour them into a glass measuring cup and let sit at room temperature until fat rises to the top. Skim off fat with a shallow spoon or, conversely, pull up the juices ... More Prep:10m Cook:35m Servings:6	Cardinal54
	easy

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Ingredients

2 tablespoons melted butter

3 large eggs, at room temperature

1 cup milk, at room temperature

1 cup flour

6 tablespoons grated parmesan cheese

3 tablespoons fat-skimmed turkey pan drippings (see Notes)

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

Directions

Preheat oven to 425°.

Generously brush every other cup in two 12-count muffin pans with melted butter (it will pool a bit in the bottom of the cups).

In a blender, whirl eggs, milk, flour, 4 tbsp. parmesan, pan drippings, salt, and pepper.

Pour mixture into prepared muffin pans (each cup should be about half full).

Sprinkle with remaining 2 tbsp. parmesan.

Bake until puffed and golden, about 20 minutes (don't worry if some popovers don't puff quite as high as others); reduce heat to 350° and bake until popovers are firm, 10 to 15 minutes.

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