Cajun Boiled Nuts
From noir 15 years ago
- 9-60 minutes to make
- Serves 32
This a simple and easy recipe to make! Great for tailgating! Enjoy! :)
Ingredients
- 5 pounds raw peanuts, in shells shopping list
- 1 (6 ounce) package dry crab boil shopping list
- 1 (4 ounce) can sliced jalapeno peppers, with liquid shopping list
How to make it
- Place peanuts in a slow cooker.
- Sprinkle with dry crab boil.
- Cover with water.
- Stir in sliced jalapeno peppers and their liquid.
- Cover the slow cooker, and cook the nuts on low 8 hours, or overnight, until nuts float to the top of the water.
- Add additional water during cooking, if necessary, to keep nuts covered.
- I like to serve it hot.
- ***Remove from heat and drain nuts after cooking or they will absorb too much salt from the cooking process***.
People Who Like This Dish 7
- spicey571 Greenville, SC
- elgab89 Toronto, CA
- jimrug1 Peoria, IL
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- irishiz Annapolis, MD
- shuga United States
- noir Boston, MA
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The Rating
Reviewed by 5 people-
You got that right!! These sound great. I love boiled peanuts. The added spices would put them over the top... Thanks for the recipe.. Jim
jimrug1
in Peoria loved it
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A keeper.
shuga
in United States loved it
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Wow! This sounds great for my hubby's sport nights!
elgab89
in Toronto loved it
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