AVOCADO- JALAPENO SOUP
From minitindel 15 years ago
- 5 minutes to make
- Serves 6
this is a great tasting creamy soup
Ingredients
- 1/4 - cup butter shopping list
- 1/4 cup flour shopping list
- 2- cups milk shopping list
- 2- cups half-and half shopping list
- 1-teaspoon salt shopping list
- grated rind of one lime shopping list
- 3- ripe avocados shopping list
- 1- tablespoon fresh lemon juice shopping list
- 1/2 - teaspoon very finely chopped onion shopping list
- 1- teaspoon finely chopped jalapeno pepper shopping list
- 1/4 - cup cream, whipped, for garnish shopping list
- 1/2- teaspoon chili powder for garnish shopping list
How to make it
- melt butter in top of double broiler, add flour, and blend with a wire whisk.
- in a medium saucepan, bring milk and half and half to a boil.
- add to butter-flour mixture and whisk thoroughly.
- add salt and lime rind , stirring until mixture thickens.
- mash 2 of the avocados and add to the soup, mixing thoroughly.
- add lemon juice, onion, and jalapeno.
- chill for several hours or overnight.
- just before serving, cube remaining avocado.
- serve soup in chilled bowls and garnish with cubed avocado , dab of whipped cream and chili powder.........
- serves 6 ............
- i have had this warm too delish either way
The Rating
Reviewed by 5 people-
This is what I call comfort food!
elgab89
in Toronto loved it
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Another great recipe posted by sherry
Love the heat!
trigger
in loved it
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Sounds really good, Sherry - thanks! :) vickie
lunasea
in Orlando loved it
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