Recipe

Cornhusker Pumpkin Bread Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 3 months ago From the 1986 Nashua Feast pages...a great pumpkin bread. Prep:15m Cook:60m Servings:16	Mystic_rive
	pumpkin cinnamon nutmeg sugar

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Fans

elgab89

momo_55gra

peepers

mmmmgood

bluewatera

Ingredients

3 1/2 cups flour

2 teaspoons baking soda

1 1/2 teaspoons salt

1 teaspoon cinnamon

1 teaspoon nutmeg

3 cups sugar

4 eggs

2/3 cup water

1 cup vegetable oil

2 cups pumpkin

Directions

Sift dry ingredients together in a large bowl.

Make a well in center. Add eggs, water, oil and pumpkin. Mix with electric mixer.

Put into two or more greased loaf pans.

Bake at 350 degrees for 1 hour.

Test with toothpick for doneness.

Wonderful served hot with cinnamon butter.

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Comments

mmmmgood 1 year, 3 months ago said:
I like that it makes 2 loaves. I am sure it can be frozen. thank you. 5
theresa

elgab89 1 year, 3 months ago said:
Flavorful recipe! Perfect for fall.

trigger 1 year, 3 months ago said:
This is just like my mothers recipe. I will have to try this using my Hopi squash then get back to you. I am suer it will be great. Bookmarked!
Michael

bluewaterandsand 1 year, 3 months ago said:
I like pumpkin bread. Your recipe is fantastic!

momo_55grandma 1 year, 1 month ago said:
Im gonna make this tomorrow hugs momo

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