Recipe

Kentucky Yeast Rolls Recipe

Add Step-by-Step Photos	Biceps15 / All my dishes 1 year, 2 months ago These are light and tasty served with hot soup on a cool fall or winter day. Prep:150m Cook:15m Servings:4	Biceps15
	dinner rolls homemade easy

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Ingredients

1 c. Milk

5 T Sugar

1 tsp Salt

4 T (1/4 c.) butter

4-5 c Flour

1 pkg Yeast, dissolved in 1/4 c. warm water

1 Egg, slightly beaten

Directions

Warm the milk, sugar, salt, and butter in microwave for 1 min. Butter need not be melted. Set aside. Put 2 cups flour in bowl. Add yeast, egg and liquid ingredients. Using an electric mixer, beat well. Add flour, 1/2 c at a time until mixer can no longer turn, then stir with wooden spoon. Let dough rest 15 mins on floured board. Knead 15-20 times. Coat dough by rolling in butter-greased bowl. Cover in Sarah wrap and refrigerate until ready to use. On floured board, knead 10 times. Form into balls about half a ¾ of a tennis ball in size. Place in greased lasagne pan. Let the dough rise 1-2 hrs or until it doubles. Bake at 400F for 10-15 minutes or until golden brown. Remove from oven, butter top of rolls. Serve hot.

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