How to make it

  • Warm the milk, sugar, salt, and butter in microwave for 1 min. Butter need not be melted. Set aside. Put 2 cups flour in bowl. Add yeast, egg and liquid ingredients. Using an electric mixer, beat well. Add flour, 1/2 c at a time until mixer can no longer turn, then stir with wooden spoon. Let dough rest 15 mins on floured board. Knead 15-20 times. Coat dough by rolling in butter-greased bowl. Cover in Sarah wrap and refrigerate until ready to use. On floured board, knead 10 times. Form into balls about half a ¾ of a tennis ball in size. Place in greased lasagne pan. Let the dough rise 1-2 hrs or until it doubles. Bake at 400F for 10-15 minutes or until golden brown. Remove from oven, butter top of rolls. Serve hot.

Reviews & Comments 3

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    " It was excellent "
    bluewaterandsand ate it and said...
    MMM, I can almost smell these delicious rolls.
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    " It was excellent "
    taylorsue82 ate it and said...
    These sound so good.
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    " It was excellent "
    marky90 ate it and said...
    Nice, I can't wait to try these.. Thanks-Marky
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