Recipe

Quick Chicken Cacciatore Recipe

	Pleclare / All my dishes 1 year, 2 months ago Wonderful dish for cool,crisp fall days. Pop it in the oven,go out and play in the leaves and when you come in,dinner will be ready..This is from Penzey's Spice. Prep:15m Cook:3040m Servings:4	Pleclare
	chickenoreganozucchinionionmushroomsoilgarlicbasilfennel seeddiced tomatoestomato sauce

Does this look good? Yeah! / Nope

Fans

bluewatera

pamelanava

m11andrade

pat2me

elgab89

Ingredients

4 boneless/skinless chicken breast pieces

2 med. zucchini,peeled and sliced

1 small onion,cut in large pieces

1c fresh mushrooms,cleaned and sliced

3Tbs olive oil,divided

1tsp salt

1/2tsp. black pepper

1/2tsp garlic powder

1tsp oregano

2tsp basil

1/4tsp fennel seed,crushed

1Tbs. water

1 14oz. can diced tomatoes

1 8oz. can tomato sauce

Directions

Preheat oven to 375. In small bowl,mix together salt,spices and water;set aside. Wash chicken,pat dry. Heat a large skillet over med-high heat. Add 1Tbs of olive oil. When hot,add chicken breasts. Cook 2-3mins per side till nicely browned. Remove to a plate. Adding the remaining 1-2Tbs of oil as needed,quickly brown the zucchini slices,onion,then mushrooms. Keep the pan good and hot;the object is to brown the chicken and veggies without cooking all the wat through.

Mix together the spice mix,diced tomatoes and tomato sauce.

Pour 1/2 mixture into 9x13 pan. Add the vegetables to the pan. Place chicken over vegetables. Pour remaining tomato mixture over top of chicken. Cover pan and bake till vegetables are tender and chicken cooked through,about 30-40 mins.

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Comments

pat2me 1 year, 2 months ago said:
John will love this!!!

elgab89 1 year, 2 months ago said:
Delicious recipe!

pamelanava 1 year, 2 months ago said:
This is one of my favorite Italian dishes! I have a recipe, but this one looks better! Thanks, I'll try it soon.
Pamela

bluewaterandsand 1 year, 2 months ago said:
Awesome recipe! And it's easy to do!

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