How to make it

  • Combine finely chopped granola bars, pecans and skor bits in a bowl.
  • Line an 8-inch square baking pan with plastic wrap letting wrap hang generously over sides of pan.
  • Sprinkle half of the crumb mixture in bottom of pan.
  • Spread with ice cream.
  • Sprinkle remaining crumbs over top, then pat gently. Cover with plastic wrap and freeze for eight hours or overnight.
  • For the Chocolate Sauce:
  • Heat whipping cream in a small saucepan over medium heat until piping hot.
  • Remove from heat and add chocolate chips.
  • Whisk until melted and smooth.
  • Stir in vanilla.
  • Let cool slightly, then transfer to a covered container and refrigerate.
  • To serve, lift dessert out of pan and cut into 6 pieces.
  • Warm the chocolate sauve by defrosting in microwave.
  • Spread chocolate sauce on serving plates and top with ice cream sandwiches.
  • Garnish with berries.

Reviews & Comments 2

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    " It was excellent "
    angieaugusta ate it and said...
    just it.thx
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Oh, I could use one right now!
    Was this review helpful? Yes Flag

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