Recipe

Chicken Pomodoro Recipe


Chicken Pomodoro Recipe
Add Step-by-Step Photos 		Asheats / All my dishes
1 year, 2 months ago
I love to make this meal, its beautiful and quick. The picture I took was from a time I made this and forgot to buy the tomatoes, they usually add such a nice pop of color to this dish.
Prep:5m Cook:10m Servings:4

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Ingredients
  • 4 Chicken cutlets
  • Salt and pepper
  • Flour to dredge
  • 2 tbsp vegetable oil
  • ¼ cup vodka
  • ½ cup chicken broth
  • 2 tbsp fresh lemon juice
  • ½ cup tomatoes, chopped
  • 2 tbsp heavy cream
  • 1/3 cup scallions, sliced

Directions
  1. Season the cutlets with salt and pepper then dredge in the flour to lightly coat.
  2. Heat the vegetable oil in a sauté pan over medium high heat.
  3. Cook the cutlets for 2 minutes per side (don’t worry cutlets are very thin, they don’t need much time to cook).
  4. Transfer the cutlets to a platter.
  5. Remove the pan from the heat and deglaze with the vodka (watch your face)
  6. Add back to heat and cook until nearly evaporated
  7. Add the broth, lemon juice, and cutlets to the pan. Cook for 2 minutes, flipping the cutlets once. Again transfer the cutlets to a platter
  8. Finish the sauce with the tomatoes and heavy cream, heat through, and then pour over cutlets.
  9. Garnish with the scallions.
  10. I serve this over buttered noodles with Parmesan cheese.

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Comments

bluewaterandsand 1 year, 2 months ago said:
This sounds delicious! I have everything in the kitchen to do this one today.

greenlord 1 year, 2 months ago said:
Simple and quick, but quite unite. I like it, thanks for sharing you have my 5!


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