Ingredients

How to make it

  • to grate the cheese (or chopped)
  • add one egg to cheese
  • add salt and pepper
  • mix
  • to roll pastry
  • put the cheese staff on the one side of pastry and cover other part of pastry.
  • to spread pastry with egg.
  • put in the oven for 20-30 min (180 C)

Reviews & Comments 11

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    " It was excellent "
    midgelet ate it and said...
    another lovely recipe!
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    " It was excellent "
    cholena ate it and said...
    Awesome .
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  • adacowan 18 years ago
    No need to be sorry about your english...You just keep those Russian recipes coming! Thank you for sharing this, it sounds wonderful!
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    " It was excellent "
    kukla ate it and said...
    A fantastic post!! (And, if my Russian -- which doesn't exist by the way!! -- was half as good as your English, I'd be very happy indeed!
    Thank you for this recipe, Nadya! The picture is amazing!
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  • scrumptious 18 years ago
    Oh my... when I lived in Russia there was a Georgian restaurant my friends and I would go to several times a week after school. We would always get a bunch of these and share them. Yes, multiple times a week, eating our big plates of baked/fried cheese. We got a little fat as you can imagine. It was totally worth it!
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    " It was excellent "
    shirleyoma ate it and said...
    Oh yummmm, I love ALL the ingredients... so I know I will love this one, thank you!
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  • coffeebean53 18 years ago
    Another keeper. Sounds delicious!
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  • debra47 18 years ago
    Sounds wonderful!
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  • nadya 19 years ago
    it's depend from cheese, for best way, you can mix mozzarella and cottage cheese it'll be good and not like melted cheese (but tray to add salt and pepper - it's good:)
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  • krumkake 19 years ago
    Oh wow does that LOOK (and sound) delicious! How could anyone not like melted cheese wrapped in puff pastry...I can't wait to try this one. Thank you for sharing this recipe.
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  • thepiggs 19 years ago
    This sounds good! Baked cheese in a puff pasty!
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