Recipe
Khachapury Recipe
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Nadya / All my dishes 2 years, 6 months ago
This dish is very famous in Georgian and Caucasian (nationality food). It's very good with red wine. (and as usually - sorry for my english:))
Prep:5m Cook:20m Servings:2
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 Nadya |
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Ingredients
- puff pastry (1 plate)
- cheese (we used special cheese - suluguni, but you can use mozzarella and add salt) - 150-200 grm.
- one egg
- and one egg for cover the cake
- salt and pepper
Directions
- to grate the cheese (or chopped)
- add one egg to cheese
- add salt and pepper
- mix
- to roll pastry
- put the cheese staff on the one side of pastry and cover other part of pastry.
- to spread pastry with egg.
- put in the oven for 20-30 min (180 C)
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thepiggs 2 years, 6 months ago said:
This sounds good! Baked cheese in a puff pasty!
krumkake 2 years, 6 months ago said:
Oh wow does that LOOK (and sound) delicious! How could anyone not like melted cheese wrapped in puff pastry...I can't wait to try this one. Thank you for sharing this recipe.
nadya 2 years, 6 months ago said:
It's depend from cheese, for best way, you can mix mozzarella and cottage cheese it'll be good and not like melted cheese (but tray to add salt and pepper - it's good:)
debra47 2 years, 5 months ago said:
Sounds wonderful!
coffeebean53 2 years, 5 months ago said:
Another keeper. Sounds delicious!
shirleyoma 2 years, 4 months ago said:
Oh yummmm, I love ALL the ingredients... so I know I will love this one, thank you!
scrumptious 2 years ago said:
Oh my... when I lived in Russia there was a Georgian restaurant my friends and I would go to several times a week after school. We would always get a bunch of these and share them. Yes, multiple times a week, eating our big plates of baked/fried cheese. We got a little fat as you can imagine. It was totally worth it!
kukla 1 year, 11 months ago said:
A fantastic post!! (And, if my Russian -- which doesn't exist by the way!! -- was half as good as your English, I'd be very happy indeed!
Thank you for this recipe, Nadya! The picture is amazing!
adacowan 1 year, 10 months ago said:
No need to be sorry about your english...You just keep those Russian recipes coming! Thank you for sharing this, it sounds wonderful!
cholena 1 year, 8 months ago said:
Awesome .
midgelet 1 week, 5 days ago said:
Another lovely recipe!