Recipe

Eclair Torte Recipe

	Momoften / All my dishes 1 year, 2 months ago Easy to put together. Prep:20m Cook:35m Servings:12	Momoften
	chocolate creamy

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Ingredients

1 cup water

1/2 cup butter (not substitutes)

1/4 teaspoon salt

1 cup all-purpose flour

4 eggs

1 8-ounce package cream cheese, softened

2 packages (3.4 ounce each) instant vanilla pudding

3 cups cold milk

1 12-ounce container frozen whipped topping, thawed

Chocolate syrup

Directions

In a saucepan, over medium heat, bring water, butter, and salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.

Add eggs, one at a time, beating well with a wooden spoon after each addition. Beat until smooth. Spread into a greased 13-in x 9-in x 2-in baking pan. Bake at 400*F for 30-35 minutes or until puffed and golden brown. Cool completely on a wire rack,

In a mixing bowl, beat cream cheese, pudding mix and milk until smooth. Spread over puff; refrigerate for 20 minutes. Spread with whipped topping; refrigerate. Drizzle with chocolate syrup just before serving.

Refrigerate leftovers.

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