Five Cheese Ziti
From monica26 15 years agoIngredients
- 1 pound dry ziti pasta shopping list
- 3 cups store bought marinara sauce (or you can make your own tomato sauce if you'd rather... it's good either way) shopping list
- 3 cups store bought alfredo sauce (can also use homemade) shopping list
- 1/2 cup ricotta cheese shopping list
- 4 cups italian blend shredded cheese shopping list
- 1 cup Italian breadcrumbs shopping list
- 1 tablespoon chopped garlic shopping list
- 3 tablespoons vegetable oil shopping list
How to make it
- Begin boiling the pasta in a large pot as per directions on the pasta box
- Preheat oven to 375 degrees
- For the sauce: Combine the marinara sauce, alfredo sauce, the ricotta cheese, and 1/2 cup of the cheese blend in a large bowl
- For the topping: Combine 3 cups of the shredded cheese blend, the italian breadcrumbs, the chopped garlic, and the vegetable oil in a medium bowl.
- While the pasta is still boiling, spray a 9 x 12 inch backing dish with baking spray and then coat the bottom of the dish with 1/4 cup of the sauce.
- When pasta has finished boiling, drain and pour into the large mixing bowl with the remaining sauce
- Stir until pasta is coated, and then pour into the baking dish.
- Evenly distribute 1/2 cup of the cheese blend over the top of the pasta
- Sprinkle the topping evenly over the pasta
- Bake until top is lightly browned and cheese is bubbling, approx. 25-35 minutes.
People Who Like This Dish 4
- Brad8622 Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- greekgirrrl Long Island, NY
- elgab89 Toronto, CA
- refugeesrecipelisting Global, CA
- pinkpasta Upstate, SC
- monica26 Cleveland, OH
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The Rating
Reviewed by 4 people-
Delicious!
elgab89 in Toronto loved it -
Sounds fantastic!
bluewaterandsand in GAFFNEY loved it
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