Velvety Red Balls
From candithecook 17 years ago
- 60 minutes to make
- Serves 25
The greatness of a red velvet cake all balled up and wrapped in chocolate!!
Ingredients
- 1 box red velvet cake shopping list
- 1 (16oz) can cream cheese icing shopping list
- 1 block chocolate almond bark shopping list
How to make it
- make cake according to package directions
- allow to cool completely
- crumble into large bowl
- mix in cream cheese icing
- roll mixture into balls
- place on wax paper lined cookie sheet
- place in fridge to firm about 3 hours, or place in freezer for lesser time
- melt almond bark in microwave
- dip firmed balls in chocolate
- place on wax paper
- place back in fridge to firm before storing
- store in fridge
The Rating
Reviewed by 4 people-
OHHH this sounds so good I love red velvet cake!!
canda
in Ionia loved it
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" It was excellent "