Apple Bars
From grizzlybear 15 years agoIngredients
- Pastry: shopping list
- 2-1/2 cups all-purpose flour shopping list
- 1 teaspoon salt shopping list
- 1 cup shortening shopping list
- 1 egg, lightly beaten, with enough milk to make 2/3 cup shopping list
- Filling: shopping list
- 6 tart apples, peeled and sliced - Granny Smith is the apple of choice shopping list
- 1 cup corn flakes, crushed with hands shopping list
- 1 cup sugar shopping list
- 1 Tablespoon ground cinnamon shopping list
- nutmeg to taste, optional shopping list
- Glaze: shopping list
- 2 cups powdered sugar shopping list
- 1 teaspoon milk shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Mix flour and salt in a large bowl. Cut in shortening until you have a course mixture. Stir in egg mixture until combined.
- Knead enough to bring dough together. Cut in half and chill while preparing apples.
- Preheat oven to 375 degrees. Roll out one half of dough to fit into the bottom of an oven broiler pan (grill removed) or other heavy baking sheet.
- Lay rolled dough into bottom of pan. Keeping about 1 inch from sides, sprinkle corn flakes on dough. Lay apples over crumbs and top with sugar, cinnamon, and nutmeg, if using.
- Roll out second half of dough and lay on top of apples. Roll edges together to make an envelope.
- Brush top with an egg wash and bake for 1 hour.
- Remove from oven and cool for about 10 minutes and top with powdered sugar glaze.
The Rating
Reviewed by 5 people-
hey these are great,,thanks alot
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it -
Aw man, these sound awesome, Bear!!! You're makin' my mouth water and my tummy rumbly!!! *5*!
~Laura ;Dlaurakaay in Oroville loved it -
Can I have one, PLEASE!
elgab89 in Toronto loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments