Recipe

Spicy Jamaican Potato Wedges Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Fresh lime adds flair to this double potato dish. Serve the wedges as a side dish or on their own as a snack. Prep:20m Cook:30m Servings:4	Mountainmam
	sweet potatoes baking potatoes lime sour cream red pepper flakes nutmeg mace

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Ingredients

2 medium sweet potatoes

2 medium baking potatoes

1/4 cup (1/2 stick) butter

1 tablespoon grated lime zest

1/2 teaspoon ground allspice

1/4 teaspoon grated nutmeg

1/4 teaspoon ground mace (optional)

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon salt

For the Sauce:

1/2 cup sour cream

2 tablespoons fresh lime juice

Directions

Preheat oven to 400°F. Line a large baking sheet with foil.

Halve sweet potatoes lengthwise; cut halves into wedges. Peel baking potatoes, halve lengthwise and cut halves into wedges.

In a large skillet, melt butter; add lime zest, allspice, nutmeg, mace, red pepper flakes and salt. Toss potatoes in butter mixture. Arrange wedges in a single layer on prepared baking sheet. Bake until golden and tender, turning once, about 30 minutes.

For sauce, in a bowl, combine sour cream and lime juice. Serve potato wedges with sauce on the side.

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Comments

efitobx 1 year, 2 months ago said:
Sounds Fantastic!!!

lorisue 6 months ago said:
Tried this recipe using only sweet potatoes to have with Jamaican Jerked Ribs and it was really good -- especially liked the sour cream sauce on the side.

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