Aglio-olio Pasta With Garlic And Oil
From mystic_river1 15 years ago
- 15 minutes to make
- Serves 6
"Show me someone who can make a great dish with just a few ingredients and that's a great cook." Chef Ricco Deluca ---------------------- Here's a wonderfully simple recipe of his. Few ingredients but tasty results.
Ingredients
- pasta with garlic oil shopping list
- 1 lb. linguine shopping list
- 1 cup extra virgin olive oil shopping list
- 4 cloves garlic (whole) shopping list
- 1/4 teaspoon dry hot chili pepper shopping list
- 1/4 cup flat leave parsley shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon fresh ground black pepper shopping list
- ALTERATION by tina is to add 1 or 2 anchovies! Give it a try. shopping list
How to make it
- PREPARATION:
- No real prep work for this recipe. Because you have to work fast, make sure all the ingredients on hand and ready to go.
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- Sauté garlic in olive oil, over medium heat until brown, remove, and reserve.
- Mash reserved garlic by using the back of a fork. Return mashed garlic to olive oil.
- Cook at high heat for 1 minute.
- Add dry chili pepper; cook for an additional minute.
- Add parsley and salt, cook 1 more minute.
- Add cooked linguine, toss well, arrange on heated serving dish, and sprinkle with black pepper.
- Serve without cheese please!
The Rating
Reviewed by 11 people-
may be simple but it sure sounds good. 5 for this one
Theresa
mmmmgood
in loved it
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this is something very similiar tom a dish i make. it's fab. quick and easy and you usually have all these inmgredients on hand. great for unexpected company.
tinadunlap
in Greenwood loved it
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Yeah, I could see the nice taste that the anchovies would give.
elgab89
in Toronto loved it
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