Recipe

Aglio-olio Pasta With Garlic And Oil Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 2 months ago "Show me someone who can make a great dish with just a few ingredients and that's a great cook." Chef Ricco Deluca ---------------------- Here's a wonderfully simple recipe of his. Few ingredients but tasty results. Cook:15m Servings:6	Mystic_rive
	oil garlic chili peppers parsley black pepper

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Ingredients

Pasta with Garlic Oil

1 lb. Linguine

1 cup extra virgin olive oil

4 cloves garlic (whole)

1/4 teaspoon dry hot chili pepper

1/4 cup flat leave parsley

1/2 teaspoon salt

1 teaspoon fresh ground black pepper

ALTERATION by tina is to add 1 or 2 anchovies! Give it a try.

Directions

PREPARATION:

No real prep work for this recipe. Because you have to work fast, make sure all the ingredients on hand and ready to go.

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Sauté garlic in olive oil, over medium heat until brown, remove, and reserve.

Mash reserved garlic by using the back of a fork. Return mashed garlic to olive oil.

Cook at high heat for 1 minute.

Add dry chili pepper; cook for an additional minute.

Add parsley and salt, cook 1 more minute.

Add cooked linguine, toss well, arrange on heated serving dish, and sprinkle with black pepper.

Serve without cheese please!

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Comments

mmmmgood 1 year, 2 months ago said:
May be simple but it sure sounds good. 5 for this one
Theresa

tinadunlap 1 year, 2 months ago said:
This is something very similiar tom a dish i make. it's fab. quick and easy and you usually have all these inmgredients on hand. great for unexpected company.

elgab89 1 year, 2 months ago said:
Yeah, I could see the nice taste that the anchovies would give.

turtle66 1 year, 2 months ago said:
Yeah this is a good stand by recipe make it all the time....But i do add Cheese, Parmesan Cheese...The kids around here(and most adults to) love their cheese no way around it...lol

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Alterations

tinadunlap 1 year, 2 months ago said:
i always add 1 or 2 anchovies. doesn't taste fishy but adds that something special taste, you're not sure of. it tastes salty but it really makes a big difference.

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