How to make it

  • Whisk together blue cheese, sour cream and mayonnaise in a small bowl.
  • Stir in buttermilk, vinegar, parsley and scallions.
  • Season with salt and pepper.
  • To make ahead:
  • The dressing will keep, covered, in the refrigerator for up to 3 days.

Reviews & Comments 6

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  • annieamie 6 years ago
    This sounds great! What a great recipe! Thanks so much!
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  • eeks 6 years ago
    I make this all the time, without the scallions!! My family loves it...Great dressing...especially on red peppers,red onions and Romaine lettuce salad...!
    Thanks for reminding me to make another batch!!
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    " It was excellent "
    shirleyoma ate it and said...
    Sounds wonderful
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  • cchristymike 7 years ago
    i agree-- thanks for the healthier version of one of my favs!

    hugs, CHristy
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    " It was excellent "
    drewtait ate it and said...
    I love home made dressing
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  • softgrey 7 years ago
    thank you for reducing the fat...but saving the taste...

    ;-)
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