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How to make it

  • Open all windows in the kitchen to ensure sufficient airflow.
  • Blackening can produce a LOT of smoke.
  • Mix all rub ingredients in a small bowl.
  • Heat a skillet over high heat for a few minutes.
  • Meanwhile...
  • Melt clarified butter and brush over both sides of tilapia fillets.
  • Coat both sides of the fillets with the rub mix.
  • Place the the fillets in the skillet and fry for 3 minutes on high.
  • Flip the fillets and fry for another 3 minutes.
  • If the fish flakes easily with a fork, they are done.
  • If not, flip them again and fry for about another 2 minutes.
  • Makes 2 servings. Serve with rice or veggies.

Reviews & Comments 2

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    " It was excellent "
    twilightrose ate it and said...
    This was delicious! I actually tripled the spice recipe and filled an old jar with it, so I'll have the mix on hand next time. Thank You Chef Elaine!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Yummy! I love all the spices and herbs you are using!
    Was this review helpful? Yes Flag

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