Reinfinitys Buffalo Mushrooms
From reinfinity 15 years ago
- 20 minutes to make
- Serves 2
I was working in my lab late one night... OK, it was my kitchen. But I stumbled upon this and I HAD to share. A seven year old that likes neither mushrooms or hot sauce asked for seconds.. ASTONISHING!.
Ingredients
- 1 - 8 OZ pack plain white mushrooms shopping list
- 3 - TBSP Smart Balance 50 / 50 Unsalted (It's ALMOST as good as butter and four times healthier) shopping list
- 4 - Slices of thick cut bacon, cut into 1 inch pieces. (So much for healthy) shopping list
- 3 - cloves garlic, minced fine. shopping list
- 1 - Medium shallot, sliced thin. shopping list
- 2 or 3 - TBSP Texas Pete hot sauce shopping list
- kosher salt and fresh ground pepper to taste. shopping list
How to make it
- In a cast iron skillet, (if you have one, if not a saute or fry pan), over medium heat, cook the bacon until fairly crisp.
- Remove the bacon. Leave the drippings in the pan and reduce the heat to medium low.
- Add the mushrooms stirring well until all of the drippings are absorbed.
- Add the butter, shallots and garlic. Continue to cook until the shallots are translucent and the mushrooms are tender. Remove from heat.
- Stir in the Texas Pete, coating the mushrooms evenly.
- Stir back in the bacon.
- Salt and Pepper to taste.
- Serve as a side, an appetizer or over the top of a steak. You can't go wrong any way you go.
People Who Like This Dish 6
- greekgirrrl Long Island, NY
- peetabear Mid-hudson Valley, NY
- irishiz Annapolis, MD
- huck Gary, IN
- sparow64 Sweetwater, TN
- clbacon Birmingham, AL
- reinfinity Ringgold, GA
- Show up here?Review or Bookmark it! ✔
greekgirrrlThe Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "