Garlicky Broiled Salmon with Tomatoes
From rapunzel 15 years ago
- 10 minutes to make
- Serves 4
This tasty recipe from Real Simple magazine is a healthy, easy dish to make, perfect for a Friday night dinner!
Ingredients
- 4 pieces skinless salmon fillet -- (6 ounce) shopping list
- 4 medium tomatoes -- cut in half shopping list
- 1/2 teaspoon paprika -- preferably hot shopping list
- 2 tablespoons olive oil shopping list
- kosher salt and pepper shopping list
- 8 sprigs fresh thyme shopping list
- 4 cloves garlic -- sliced shopping list
How to make it
- Heat broiler. Place the salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet. Sprinkle the salmon with the paprika.
- Drizzle the salmon and tomatoes with the oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Scatter the thyme and garlic over the top.
- Broil until the salmon is opaque throughout and the tomatoes are tender, 8 to 10 minutes.
The Rating
Reviewed by 6 people-
love this recipe. thanks for sharing.
sparow64
in Sweetwater loved it
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This would be great with just a little of my fresh tarragon.
High Five
Michael
trigger
in loved it
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This would be great for an any night of the week dinner!
Thank you for posting.
pat2me
in Nashua loved it
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