Recipe

Garlicky Broiled Salmon With Tomatoes Recipe

	Rapunzel / All my dishes 1 year, 1 month ago This tasty recipe from Real Simple magazine is a healthy, easy dish to make, perfect for a Friday night dinner! Prep:5m Cook:10m Servings:4	Rapunzel
	easy few ingredients

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Ingredients

4 pieces skinless salmon fillet -- (6 ounce)

4 medium tomatoes -- cut in half

1/2 teaspoon paprika -- preferably hot

2 tablespoons olive oil

Kosher salt and pepper

8 sprigs fresh thyme

4 cloves garlic -- sliced

Directions

Heat broiler. Place the salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet. Sprinkle the salmon with the paprika.

Drizzle the salmon and tomatoes with the oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Scatter the thyme and garlic over the top.

Broil until the salmon is opaque throughout and the tomatoes are tender, 8 to 10 minutes.

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