How to make it

  • Butter a 9 inch square pan.
  • To prepare crust, combine crumbs, sugar and butter in a mixing bowl.
  • Press mixture firmly into prepared pan.
  • Chill 1 hour or until firm. Or bake in a 375 degree F (190 degrees C) oven for 10 minutes or until edges are brown.
  • Cool on rack before filling.
  • To prepare filling, combine ice cream, pumpkin, brown sugar, ginger, cinnamon, nutmeg, and orange juice, and pour into crust.
  • Freeze until ready to serve.
  • Remove from freezer 15 minutes before serving, then cut into squares.

Reviews & Comments 1

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    " It was excellent "
    monica26 ate it and said...
    This looks soooooooo good! I'm obsessed with pumpkin, and now I'm not going to be able to rest until I try this recipe!!
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