Recipe

Pumpkin Ice Cream Pie Recipe

	Whodunitrdr / All my dishes 1 year, 3 months ago We never have enough room in the fridge for regular pumpkin pie at Thanksgiving so we started making this instead. It can also be made ahead. It is really good and very easy. Prep:15m Servings:9	Whodunitrdr
	easy makeahead pumpkin thanksgiving icecream

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Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup butter; melted

3 tablespoons sugar

1/2 gallon vanilla ice cream; softened

1 cup canned pumpkin

1/2 cup brown sugar; packed

1 teaspoon ground ginger

1/2 teaspoon cinnamon

1/2 teaspoon ground nutmeg

1 tablespoon orange juice

Directions

Butter a 9 inch square pan.

To prepare crust, combine crumbs, sugar and butter in a mixing bowl.

Press mixture firmly into prepared pan.

Chill 1 hour or until firm. Or bake in a 375 degree F (190 degrees C) oven for 10 minutes or until edges are brown.

Cool on rack before filling.

To prepare filling, combine ice cream, pumpkin, brown sugar, ginger, cinnamon, nutmeg, and orange juice, and pour into crust.

Freeze until ready to serve.

Remove from freezer 15 minutes before serving, then cut into squares.

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Comments

monica26 1 year, 3 months ago said:
This looks soooooooo good! I'm obsessed with pumpkin, and now I'm not going to be able to rest until I try this recipe!!

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