Ingredients

How to make it

  • Preheat oven to 400 degrees.
  • Coat steaks with olive oil.
  • In a bowl, combine coffee, cinnamon, black pepper, salt, chili powder, cayenne and sugar.
  • Dust steaks with the spice mixture.
  • Heat a large, flat, cast-iron skillet or griddle over high heat, until smoking.
  • Sear the steaks, in batches if necessary, until caramelized and brown; do the same to the other side.
  • If using a skillet, transfer steaks to a baking pan and cook for 8 minutes.
  • Turn steaks and cook for another 8 minutes, or until medium rare. Remove from oven and allow to rest while you make the sauce.
  • SAUCE
  • Using the same cast-iron pan, heat olive oil over medium-high heat. Add the shallots and sauté until light brown.
  • Add beef stock to deglaze, then the brandy.
  • Add peppercorns and simmer to reduce by one-third.
  • Season with salt to taste.
  • Put the steaks onto four plates and drizzle sauce on top.

Reviews & Comments 4

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  • conner909 5 years ago
    Finely ground coffee??? Wow...love it! The brandy sauce has got to be soooo good with this steak!
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  • justjakesmom 6 years ago
    Oooooh we just grilled ribeyes last night! Sounds good! (And I had to crack up - your recipe on the Group pages reads: ....Ribeyes with Bra" hahaha) I thought, "now that CAN'T BE GOOD!" LOL
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    " It was excellent "
    marky90 ate it and said...
    I will bring the steaks, you supply the cocktail's!!
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    " It was excellent "
    wynnebaer ate it and said...
    Outstanding....Rib Eye is my favorite too and you can never have enough pepper as far as I'm concerned....Now, if I can stay away from drinking the brandy, I can cook with it...LOL..:)
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