Recipe

Bazooka Bubblegum Coctail Recipe


Bazooka Bubblegum Coctail Recipe
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Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum, but Freeman prefers to use Double Bubble because it gives the vodka better color and fla... More

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Ingredients
  • INFUSE TIME FOR VODKA 24 Hrs
  • -----------------------------------------------
  • 16 pieces bubblegum, preferably Double Bubble, cut in half
  • 2 cups (16 ounces) vodka
  • 1 tablespoon (1/2 ounce) freshly squeezed lemon juice (from ½ lemon)
  • 1 tablespoon (1/2 ounce) freshly squeezed lime juice (from ½ lime)
  • 1 tablespoon (1/2 ounce) simple syrup
  • 1/2 egg white* or 1 tablespoon pasteurized liquid egg whites (optional)
  • 1 cup ice

Directions
  1. * The egg whites in this recipe are not cooked. Use pasteurized egg whites if there is a problem with salmonella in your area.
  2. -------------------------------
  3. PreparationIn large airtight container, combine bubblegum and vodka.
  4. Seal and allow to infuse, stirring every 6 hours, for 24 hours.
  5. Pour vodka through fine mesh strainer, discarding bubble gum.
  6. In cocktail shaker, stir together 2 ounces bubblegum-infused vodka, lemon juice, lime juice, simple syrup, and egg white if using.
  7. Add ice and shake vigorously for 20 seconds.
  8. Strain into a chilled coupe glass.

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Comments


Oh my, this is so great and I can't wait to make it! I am a gum person 100%!
Great one, JM!

Kath
:}


You have to be kidding me! Wow a bubble gum flavored cocktail? I am so in and I know a lot of my friends will love it too. It's always cocktail hour so I'll be right over! Thanks and high 5. MJ


Very different...will have to try.
Thanks...and high 5


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