Recipe

Bazooka Bubblegum Coctail Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 1 month ago Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum, but Freeman prefers to use Double Bubble because it gives the vodka better color and fla... More Prep:10m Servings:8	Mystic_rive
	bubble gum vodka

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Ingredients

INFUSE TIME FOR VODKA 24 Hrs

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16 pieces bubblegum, preferably Double Bubble, cut in half

2 cups (16 ounces) vodka

1 tablespoon (1/2 ounce) freshly squeezed lemon juice (from ½ lemon)

1 tablespoon (1/2 ounce) freshly squeezed lime juice (from ½ lime)

1 tablespoon (1/2 ounce) simple syrup

1/2 egg white* or 1 tablespoon pasteurized liquid egg whites (optional)

1 cup ice

Directions

* The egg whites in this recipe are not cooked. Use pasteurized egg whites if there is a problem with salmonella in your area.

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PreparationIn large airtight container, combine bubblegum and vodka.

Seal and allow to infuse, stirring every 6 hours, for 24 hours.

Pour vodka through fine mesh strainer, discarding bubble gum.

In cocktail shaker, stir together 2 ounces bubblegum-infused vodka, lemon juice, lime juice, simple syrup, and egg white if using.

Add ice and shake vigorously for 20 seconds.

Strain into a chilled coupe glass.

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Comments

tippystclair 1 year, 1 month ago said:
Oh my, this is so great and I can't wait to make it! I am a gum person 100%!
Great one, JM!

Kath
:}

flavors 1 year, 1 month ago said:
You have to be kidding me! Wow a bubble gum flavored cocktail? I am so in and I know a lot of my friends will love it too. It's always cocktail hour so I'll be right over! Thanks and high 5. MJ

pinkpasta 1 year, 1 month ago said:
Very different...will have to try.
Thanks...and high 5

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