Ingredients

How to make it

  • * The egg whites in this recipe are not cooked. Use pasteurized egg whites if there is a problem with salmonella in your area.
  • -------------------------------
  • PreparationIn large airtight container, combine bubblegum and vodka.
  • Seal and allow to infuse, stirring every 6 hours, for 24 hours.
  • Pour vodka through fine mesh strainer, discarding bubble gum.
  • In cocktail shaker, stir together 2 ounces bubblegum-infused vodka, lemon juice, lime juice, simple syrup, and egg white if using.
  • Add ice and shake vigorously for 20 seconds.
  • Strain into a chilled coupe glass.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    pinkpasta ate it and said...
    Very different...will have to try.
    Thanks...and high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    flavors ate it and said...
    You have to be kidding me! Wow a bubble gum flavored cocktail? I am so in and I know a lot of my friends will love it too. It's always cocktail hour so I'll be right over! Thanks and high 5. MJ
    Was this review helpful? Yes Flag
    " It was excellent "
    tippystclair ate it and said...
    Oh my, this is so great and I can't wait to make it! I am a gum person 100%!
    Great one, JM!

    Kath
    :}
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes