Sicilian Eggplant Cheese Casserole
From anitagae 15 years ago
- 30 minutes to make
- Serves 68
A no meat dish that I found in a recipe book that is from Doris Day originally..... I'm eating it as I type . . . yum.
Ingredients
- 1 c. tiny shell macaroni shopping list
- 1 medium eggplant shopping list
- 1 small onion shopping list
- 3T olive oil shopping list
- 3 oz tomato sauce, and I added a few fresh tomatoes for flavor & color shopping list
- 1/4 c parsley shopping list
- 2 T lemon juice shopping list
- 1/2 c halved olives shopping list
- basil ( to taste ) shopping list
- marjoram ( to taste ) shopping list
- salt, pepper, shopping list
- garlic ( to taste ) shopping list
- 1/2 lb. monterey jack cheese shopping list
- 1 1/2 c parmesan cheese ( I used less ) shopping list
How to make it
- Preheat oven to 350'
- Cook macaroni and drain
- Cut eggplant into 1/2 in cubes then saute with onion in oil.
- Combine macaroni , tomato sauce, parsley, lemon juice, olives, basil, marjoram, seasonings. Mix with eggplant mixture.
- Put in baking dish and top with cheese, or not.
- Bake for 30 minutes.
People Who Like This Dish 7
- goblue434 Anniston, AL
- crabhappychick Pittsburgh, PA
- unicorn4 Melbourne, AU
- jadedmom Baton Rouge, LA
- irishiz Annapolis, MD
- clbacon Birmingham, AL
- greekgirrrl Long Island, NY
- anitagae KS
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The Rating
Reviewed by 4 people-
sounds great!
jadedmom
in Baton Rouge loved it
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Made you dish last night, what can I say simply fantastic... I will be making your dish again and again. Thank you....
unicorn4
in Melbourne loved it
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