Fried Corn on the Cob Another grilling fav
From gigilovescats2 16 years ago
- 20 minutes to make
- Serves 4
This is another grilling favorite for the kids! We don't eat it often because of the frying but it is DEEEEElicious!
Ingredients
- 4 half corn ears from the freezer or 2 whole corn ears cleaned and shucked and cut in half shopping list
- canola oil shopping list
How to make it
- 1. Fry the corn on the cob for about 5-8 minutes in a small pan with canola oil (or whatever oil you prefer). To know if the corn is getting done, Look for color change, usually browns a bit.
- 2. Place on the grill while grilling your favorite meat. Be sure to rotate the corn about every 3 or 4 min. We usually leave on the grill about 10 min. If the grill is a fire grill just turn every 2 min. and take up in about 6 min.
The Rating
Reviewed by 1 people-
We do this all the time, after soaking the corn in ice water for several hours. I assume you'd get the same result out of the freezer like that, great post! ~Laura ;D
laurakaay
in Oroville loved it
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" It was excellent "