Ingredients

How to make it

  • In a large saucepan, combine the vinegar, honey, brown sugar, coriander, cinnamon stick, cloves and bay leaf and bring to a simmer. Add the pineapple, mango, papaya, garlic, ginger and Scoch bonnet and season lightly with salt and white pepper. Simmer over low heat for 30 minutes. Let cool. Discard the cinnamon and bay leaf. Serve at room temperature or chilled.
  • Note: the Chutney can be refrigerated for up to 2 weeks.
Pictured with Jerk Cornish Game Hens and Jamaican Rice and Peas   Close

Reviews & Comments 4

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    " It was excellent "
    sunflower48386 ate it and said...
    I Agree with everyone else! yum
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    " It was excellent "
    turtle66 ate it and said...
    AWSOME! SAVED.
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    " It was excellent "
    peetabear ate it and said...
    sounds great ...love all the ingredients..^5
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    " It was excellent "
    chefmeow ate it and said...
    Yummy, yummy, yummy. This sounds fantastic. Love chutneys and always looking for new recipes to make. This one sounds great. High 5.
    Was this review helpful? Yes Flag

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