Recipe

Tropical Fruit Chutney Recipe

Add Step-by-Step Photos	Meileen / All my dishes 1 year, 2 months ago From the Food and Wine Magazine, June, summer's favorite fruits are the stars of this Chutney. Note: When I couldn't find pineapple I substituted the pineapple with more Mangos; it was wonderful. The extra picture features this Chutney with the Je... More Prep:60m Cook:30m Servings:3	Meileen
	easy jamaican

Pictured with Jerk C

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Ingredients

1/4 cup Red Wine Vinegar

2 tablespoon Honey

2 tablespoon light Brown sugar

1/4 teaspoon ground Coriander

One 2-inch cinnamon stick

Pinch of Ground Cloves

1 small Bay leaf

1 1/2 cups finely diced Pineapple (1/2 inch)

1 1/2 cups finely diced Mango (1/2 inch)

1 cup finely diced Papaya (1/2 inch)

1 small Garlic clove, minced

1/2 teaspoon finely grated fresh Ginger

1/2 small Scotch bonnet or habanero chile, minced

Salt and freshly ground White pepper

Directions

In a large saucepan, combine the vinegar, honey, brown sugar, coriander, cinnamon stick, cloves and bay leaf and bring to a simmer. Add the pineapple, mango, papaya, garlic, ginger and Scoch bonnet and season lightly with salt and white pepper. Simmer over low heat for 30 minutes. Let cool. Discard the cinnamon and bay leaf. Serve at room temperature or chilled.

Note: the Chutney can be refrigerated for up to 2 weeks.

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Comments

chefmeow 1 year, 2 months ago said:
Yummy, yummy, yummy. This sounds fantastic. Love chutneys and always looking for new recipes to make. This one sounds great. High 5.

peetabear 1 year, 2 months ago said:
Sounds great ...love all the ingredients..^5

turtle66 1 year, 2 months ago said:
AWSOME! SAVED.

sunflower48386 10 months ago said:
I Agree with everyone else! yum

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