Chateau Libido - Fettuccine In Salmon-basil Sauce
From minitindel 15 years ago
- 15 minutes to make
- Serves 4
Let's go incognito!!!! hahahaha.............. courtesy cooking in the nude cookbook
Ingredients
- Step One: shopping list
- 2 - Tbsp. butter......... shopping list
- 8 - oz. fresh salmon, boned shopping list
- and cut into 3/4'' dice shopping list
- 1 -small onion, minced shopping list
- 1- tomato, chopped shopping list
- 1/4 - cup bottled clam juice ............. shopping list
- 1/4 -cup Sauternes --or other dry white wine shopping list
- ******************************************* shopping list
- Step Two: shopping list
- 1 3/4 lb. fettuccine....... shopping list
- 1 Tbsp. butter......... shopping list
- ******************************************* shopping list
- Step Three: shopping list
- 1/2 -cup whipping cream ........... shopping list
- 3- Tbsp. finely chopped fresh basil .............. shopping list
- 3 -oz. thinly sliced smoked salmon, shopping list
- cut into narrow ribbons .................. shopping list
- 1 -Tbsp. minced fresh parsley shopping list
- salt and freshly ground pepper to taste shopping list
How to make it
- Cook fettuccine according to package directions until al dente.
- Drain and move to warmed pasta bowl.
- Toss with butter.
- Add cream and basil to frying pan.
- Bring heat to high and boil until sauce thickens slightly.
- Gently fold in sauteed salmon.
- Turn heat to low.
- Fold in smoked salmon, parsley, pepper, and salt.
- Pour sauce over pasta and toss gently;
- serve with crusty French bread.
People Who Like This Dish 4
- jimrug1 Peoria, IL
- elgab89 Toronto, CA
- chefmeow Garland, TX
- lafluers Lincoln, NE
- binky67 Ellicott City, MD
- lorie5202 Catskill, NY
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 4 people-
Yum, love everything about this recipe. We eat salmon at least twice a week, this is my dinner for Monday night. Great post and a high 5.
chefmeow
in Garland loved it
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Mmmm, so delicious! Does it mean you have to cook this au naturel?
elgab89
in Toronto loved it
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Tink, I hope that book of yours doesn't have any recipes calling for fried bacon. Unless you have an extra little chefs apron....... ;-)~
jimrug1
in Peoria loved it
Reviews & Comments 5
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