Recipe

Traditional Garden Pickles Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 1 year, 2 months ago A beautiful array of colors and great taste. Make these a month ahead and take to a Thanksgiving feast or to give as Christmas gifts. Recipe and photo from Fresh magazine. Must rest a minimum of 24 hours Prep:30m Cook:120m Servings:16	Pat2me
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Ingredients

1 C plus 2 Tbl red or white wine vinegar

1 C plus 2 Tbl water

4 tsp sugar

1 1/2 tsp kosher salt

1/2 c thinly slice red onion

1 C cut green beans

1 C cauliflower florets

1/4 C fresh basil leaves

3 garlic cloves, peeled

1 tsp mixed color peppercorns

1 dried chile de arbol pepper (optional)

1 C thin red bell pepper strips (about 1/2 pepper)

Directions

In a medium saucepan, heat vinegar, water, salt, and sugar over high heat.

Bring to a boil, stirring to dissolve sugar and salt

In a 1 quart container, layer vegetables and seasonings in this order:

red onions

green beans

cauliflower

basil

garlic

peppercorns

chile pepper, is using

and red bell pepper

Pour hot brine over vegetables

Let pickles cool to room temperature, about 2 hours

Cover and refrigerate for 24 hours to develop flavors

Keep refrigerated 1 month

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Comments

cherylannxo 1 year, 2 months ago said:
This looks very good, I was wondering, my sweety prefers the pearl onions to slices of red onions would that upset the chemisty of the process itself?

chefmeow 1 year, 2 months ago said:
This does look and sound amazing. Great idea for Christmas gifts. High 5 my friend. Thanks for the recipe.

mystic_river1 1 year, 2 months ago said:
Thanks for a great one, Pat. I love these type of things for gifts. ^5

shuga 1 year, 2 months ago said:
Like it lots!

henrie 1 year, 2 months ago said:
My neighbor use to make something like this and it was wonderful, glad I can now make it myself as she doesn't live here anymore and I never did get her recipe, she wouldn't share :( You have my 5

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