Traditional Garden Pickles
From pat2me 16 years ago
- 120 minutes to make
- Serves 16
A beautiful array of colors and great taste. Make these a month ahead and take to a Thanksgiving feast or to give as Christmas gifts. Recipe and photo from Fresh magazine. Must rest a minimum of 24 hours
Ingredients
- 1 C plus 2 Tbl red or white wine vinegar shopping list
- 1 C plus 2 Tbl water shopping list
- 4 tsp sugar shopping list
- 1 1/2 tsp kosher salt shopping list
- 1/2 c thinly slice red onion shopping list
- 1 C cut green beans shopping list
- 1 C cauliflower florets shopping list
- 1/4 C fresh basil leaves shopping list
- 3 garlic cloves, peeled shopping list
- 1 tsp mixed color peppercorns shopping list
- 1 dried chile de arbol pepper (optional) shopping list
- 1 C thin red bell pepper strips (about 1/2 pepper) shopping list
How to make it
- In a medium saucepan, heat vinegar, water, salt, and sugar over high heat.
- Bring to a boil, stirring to dissolve sugar and salt
- In a 1 quart container, layer vegetables and seasonings in this order:
- red onions
- green beans
- cauliflower
- basil
- garlic
- peppercorns
- chile pepper, is using
- and red bell pepper
- Pour hot brine over vegetables
- Let pickles cool to room temperature, about 2 hours
- Cover and refrigerate for 24 hours to develop flavors
- Keep refrigerated 1 month
People Who Like This Dish 3
- mystic_river1 Bradenton, Florida
- chefmeow Garland, TX
- henrie Savannah, GA
- shuga United States
- pat2me Nashua, NH
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The Rating
Reviewed by 4 people-
This does look and sound amazing. Great idea for Christmas gifts. High 5 my friend. Thanks for the recipe.
chefmeow
in Garland loved it
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Thanks for a great one, Pat. I love these type of things for gifts. ^5
mystic_river1
in Bradenton loved it
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Like it lots!
shuga
in United States loved it
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