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Traditional Garden Pickles Recipe

Ingredients

How to make it

  • In a medium saucepan, heat vinegar, water, salt, and sugar over high heat.
  • Bring to a boil, stirring to dissolve sugar and salt
  • In a 1 quart container, layer vegetables and seasonings in this order:
  • red onions
  • green beans
  • cauliflower
  • basil
  • garlic
  • peppercorns
  • chile pepper, is using
  • and red bell pepper
  • Pour hot brine over vegetables
  • Let pickles cool to room temperature, about 2 hours
  • Cover and refrigerate for 24 hours to develop flavors
  • Keep refrigerated 1 month

Reviews & Comments 5

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    " It was excellent "
    henrie ate it and said...
    My neighbor use to make something like this and it was wonderful, glad I can now make it myself as she doesn't live here anymore and I never did get her recipe, she wouldn't share :( You have my 5
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    " It was excellent "
    shuga ate it and said...
    Like it lots!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Thanks for a great one, Pat. I love these type of things for gifts. ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This does look and sound amazing. Great idea for Christmas gifts. High 5 my friend. Thanks for the recipe.
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  • cherylannxo 15 years ago
    This looks very good, I was wondering, my sweety prefers the pearl onions to slices of red onions would that upset the chemisty of the process itself?
    Was this review helpful? Yes Flag

The Cook

pat2me Nashua, NH

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