Recipe

Killer Baked Sweet Potatoes Recipe

	Angelinaw / All my dishes 1 year, 2 months ago For Thanksgiving I had a request for sweet potatoes and all I could remeber was those awful ones I had to endure growing up, the kind that were killed by drowning and baking. Te recipe is based on a sample I had in Whole Foods on afternoon, and then ... More Prep:20m Cook:3060m Servings:46	Angelinaw
	easy great cheap holiday

Does this look good? Yeah! / Nope

Fans

m11andrade

jett2whit

pinkpasta

trigger

greekgirrr

Ingredients

4 Sweet Potatoes, scrubbed

Honey or Brown Sugar

Butter

1 Tsp Vanilla

A little milk (just a smidgeon)

1 cup Chopped Pecans (I love my food processor for this)

Marshmallows (optional. Baby marshmallows handle better, but the big marshmallow covers more area.)

Directions

Cook the sweet potatoes until soft and squishy. (You can microwave if in a hurry or they are taking longer then your other dishes)

Remove from heat and split in half.

Carefully scoop out the middle meat, leaving the skin in tact (like a boat)

Take the sweet potato meat and mix in the honey (or brown sugar), butter, milk, and vanilla.

Beat until fluffy.

Scoop mix back into skins and top with marshmallows (if using press them firmly down into the potato mix) and chopped pecans.

Cook for an additional 15 minutes or until the marshmallow has melted, oozed down into the potato, and covers the top of the potato.

Remove from heat, place on plate, and serve.

NOTE: Taste the filling as you mix it to see if you want to increase either the seasonings or the sweetness. I have used pumpkin pie spice in this as well as maple syrup with good results.

Enjoy!

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Comments

jett2whit 1 year, 2 months ago said:
Yum! I love sweet taters!

trigger 1 year, 1 month ago said:
I love the pumpkin pie spice suggestion Angelina I think it will go well with the vanilla and brown sugar.
Sweet potatoes are rich in color and nutritional value. Which is why your recipe Killer Baked Sweet Potatoes is so wonderful.
Five forks

trigger 12 months ago said:
I am had company again and they heard my wife brag about these and asked me to make them again.

The rave reviews about them would not stop they are so delicious Angelina.
Thank you!

pinkpasta 1 month, 3 weeks ago said:
Great recipe! Five forks!
Thanks for sharing...
=)

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