Ingredients

How to make it

  • Prepare and bake the cake according to package directions, using a 9X13 baking pan.
  • Cool on wire rack for 1 hour.
  • In small bowl, dissolve gelatin in boiling water and then stir in cold water.
  • With a meat fork or wooden skewer, poke holes in cake about 2 inches apart in all directions.
  • Slowly pour gelatin over cake.
  • Refrigerate 2-3 hours.
  • For frosting, in a small mixing bowl cream butter until fluffy.
  • Beat in confectioners sugar, cocoa, milk and vanilla until smooth.
  • Spread over cake.
  • Top with candied pumpkins.
  • Cover and refrigerate until serving.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    fizzle3nat ate it and said...
    I love poke cakes! Cute! Thanks, Natalie
    Was this review helpful? Yes Flag
    " It was excellent "
    frodo ate it and said...
    yum yum yum 5 pts
    Was this review helpful? Yes Flag
  • gapeach55 5 years ago
    Sounds good! Chocolate and Orange are a great combo.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Yummmm! FIVE from this old bat!! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    YES I JUST LOVE THE POKE CAKES YUMMY
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes