Recipe
Prosciutto Pizza Parcels Recipe
|
Crystalwaters / All my dishes 2 months, 1 week ago
Impressive Italian finger food that's very popular at parties.
Prep:45m Cook:20m Servings:8
|
 Crystalwate |
|
||
Fans
Ingredients
- 8oz package frozen filo pastry
- 8 large thin slices Prosciutto
- 9 oz fresh spinach
- 2 oz butter
- 1 medium onion, minced
- 4 oz fresh mozzarella ball
- 1 egg, beaten
- 2 Tbsp chopped Italian parsley
- Freshly ground pepper to taste
Directions
- Defrost the filo pastry according to the manufacturer's directions.
- Wash the spinach, trim the stalks and put into a large lidded pan. Cover and cook until just wilted (you won't need to add water; the moisture on the leaves from washing should be plenty.) Drain in a sieve and press out as much excess liquid as possible. Roughly chop and and put into a large bowl. (*Alternatively, you could use frozen chopped spinach [thawed and drained], but honestly the fresh is MUCH better.*)
- In a frying pan, melt half the butter. Add the onion and cook gently until golden. Add to the spinach, mixing to combine, and allow to cool to room temperature.
- Add the prosciutto slices, cheese, egg and parsley to the spinach mixture and mix together.
- Preheat oven to 375F.
- Melt remaining butter in a small pan.
- For each parcel, take a sheet of filo, lay out on work surface and brush all over lightly with melted butter. Place about 1/8 of filling at one end, then fold edges over down the length of the sheet, then roll up, brushing the pastry with the melted butter occasionally as you go. Place finished roll on a baking sheet.
- Repeat with the rest of the pastry and filling. You should end up with eight rolls.
- Bake the parcels for 15 to 20 minutes until crisp and golden. Slice and serve warm.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Prosciutto Pizza Parcels Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Green Beans Almondine Recipe - Buttermilk Icing - Potluck Recipes - Hot Cocoa Recipe Powder Milk Single - Tuna Casserole - Tropical Fruit Fluff - Pork Chop With Sauerkraut - How To Cook Pigs Feet - Spinich Dip - Pork And Cabbage Recipe - Recipe For Chocolate Pie With Chocolat Pudding Cream Cheese Cool Whip Caramel - Facts On The Colonial Foods - Oxtail Stew - Chicken Dip - Strawberry Pie Filling - Pictures Recipe For Resses Peanut Butter Cup Cookies - Tuna Casserole - Sweet Milk - Four Ingredient Coconut Cookies Condensed Milk - Easy Pot Pie - Low Fat Oil And Vinegar Salad Dressing Recipes - Oatmeal Yogurt Bar - Cabbage Ramen - Chicken And Dumpling Recipe - Fluffy Scrambled Eggs -
Green Beans Almondine Recipe - Buttermilk Icing - Potluck Recipes - Hot Cocoa Recipe Powder Milk Single - Tuna Casserole - Tropical Fruit Fluff - Pork Chop With Sauerkraut - How To Cook Pigs Feet - Spinich Dip - Pork And Cabbage Recipe - Recipe For Chocolate Pie With Chocolat Pudding Cream Cheese Cool Whip Caramel - Facts On The Colonial Foods - Oxtail Stew - Chicken Dip - Strawberry Pie Filling - Pictures Recipe For Resses Peanut Butter Cup Cookies - Tuna Casserole - Sweet Milk - Four Ingredient Coconut Cookies Condensed Milk - Easy Pot Pie - Low Fat Oil And Vinegar Salad Dressing Recipes - Oatmeal Yogurt Bar - Cabbage Ramen - Chicken And Dumpling Recipe - Fluffy Scrambled Eggs -
pinkpasta 2 months, 1 week ago said:
Great recipe. My daughters, who are 18 and 21, will enjoy making these for a snack OR dinner.
High 5!
Thanks for sharing...
Debbie~
minitindel 2 months, 1 week ago said:
Wonderful recipe i love it thank you for sharing this ...........* 5*
canzi 2 months, 1 week ago said:
Yum!