Recipe

Enchilada Casserole Recipe

Add Step-by-Step Photos	Sporadiccook / All my dishes 1 year, 1 month ago This dish resulted from having lots of leftover ingredients after making traditional rolled enchiladas. It was a lot easier to put together, and just as tasty. Prep:30m Cook:22m Servings:6	Sporadiccoo
	mexican casserole beef

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Ingredients

6 Corn tortillas

Vegetable oil

1 pound ground beef

1 small onion, diced

1 tsp seasoned salt

1 can diced green chiles

1 small can red enchilada sauce

8 oz chicken broth

1/2 cup green onions, chopped

2 cups cheddar cheese

Directions

Combine enchilada sauce with chicken broth in saucepan and bring to boil. Reduce heat and simmer about 25 minutes.

Meanwhile brown ground beef with onions. Drain. Add green chilis and seasoned salt.

Heat about 1/2 cup vegetable oil over medium heat. Fry tortillas on each side about 20 seconds.

Place about 1/3 cup sauce in bottom of 8x8 baking dish. Lay 3 tortillas overlapping, add ground beef mixture, sprinkle green onions, cheese, and red sauce. Repeat procedure 1 time, ending with cheese.

Bake at 350 degrees for about 20 minutes.

Top with sour cream and cilantro, and enjoy.

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