Recipe
Spinach With Olive Oil And Garlic Recipe
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Linebb956 / All my dishes 2 years, 5 months ago
This is the only way I fix our spinach..It is so fast, and loads of flavor.
Give it a try!
The cook time is 5-10... do not overcook!
Prep:5m Cook:5m Servings:4
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 Linebb956 |
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Fans
Ingredients
- 1 pound bag fresh spinach
- 2 cloves garlic
- 3 tablespoon olive oil
- 1 pat of real butter (optional)
- Salt to taste
- Fresh Ground pepper to taste..
Directions
- In a large flat skillet heat oil and butter if using..
- Mince the garlic fine and add, do not let it get brown or it will be bitter.
- Add the spinach, stir, and lid for about 4 minutes.
- Stir again, tossing to mix all.
- Cook to your desired doneness.. I do not let it cook for long or it will lose that bright green color.
- Salt and pepper to taste.
- I hope you like it as much as we do
- Enjoy
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Alterations
decobabe 2 years, 5 months ago said:
One of my favorite restaurants in my town in Italy does this w or w/o cayenne. I love it with. Spinach is briefly cooked, oil is heated with garlic in a frying pan, then a pinch of cayenne and the spinach gets tossed around in it. It can be as hot or not as you like. Makes for a change.
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krumkake 2 years, 5 months ago said:
That sounds excellent - I love garlic on anything, and it's always nice to try something different with spinach. I will be trying this one for sure...it's bookmarked!
noir 2 years, 2 months ago said:
Perfect! :)
sunkst21 1 year, 3 months ago said:
Ive been trying to figure out ways to incorporate spinach as a regular veggie at dinner. This sounds yummy!
greekgirrrl 1 year, 2 months ago said:
I do it this way but add a little fresh lemon juice sometimes. Miss you!