How to make it

  • Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil (Reynolds Release)
  • In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined. Set aside.
  • Melt butter, bittersweet chocolate and white chips in a double-boiler over very low heat, stirring constantly until melted. Remove from heat. Alternatively, you may do this in the microwave, microwaving on high and stirring every 30 seconds.
  • In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined.
  • Beat reserved flour mixture into melted chocolate mixture. Whisk in Guinness stout beer and vanilla. The batter will seem a bit thin. Drop semisweet chocolate chips evenly on top of batter (some will sink in).
  • Pour into prepared baking pan. Bake 25 to 30 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean.
  • Let brownies cool, uncovered, to room temperature. Dust with confectioners' sugar before serving.

Reviews & Comments 4

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  • firecapt 16 years ago
    Two of my top ten "foods" brownies and Guiness. Can we work some bacon into the recipe? Talk about a happiness coma....

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  • pink 16 years ago
    I whilst try this one! *smile*
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    " It was excellent "
    danieljdavis ate it and said...
    Great recipe! My wife and I love them, and so has everyone else that has tried them.
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  • borinda 16 years ago
    OK - this one really caught me by surprise. And to think I merely drank this stuff in Ireland instead of strategizing baking uses! What fun!!
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